Crockpot Corn on the Cob

How to cook Crockpot corn on the cob no foil without the husk recipe is here. The best way to cook this cheap and easy side dish for the holidays without an oven that can be keep warm for hours. Fresh is best but we share How to Cook Frozen Corn on the Cob this way too.

I am all about slow cooking all the things. It isn’t just for main dishes though. If you haven’t used it for vegetables yet you are in for a game changer. Especially when it comes to Thanksgiving and Christmas time when you want everything done at the same time, this easy Crock pot recipe is the way to go! (post may contain affiliate links present)

Can you cook corn on the cob in a slow cooker?

Yes. You. Can!! Not only is it possible but it comes out incredible. This takes just 5-10 minutes to prepare depending on whether you need to remove the husks or not. Then you just throw them in whole or cut into pieces with some liquid to steam to perfection in a few hours. Sounds too good to be true right?

Why would you do it this way you might ask? Yes I get you can just boil them in a pot of hot water but just don’t. You lose vital nutrients that way and lose that crisp crunch of the kernels. When steaming all of that stays in tact, just takes a bit longer. Once you fall in love with this method you can even make Crockpot Corn Casserole this way too!

Does corn get more tender the longer you cook it?

Yes and no. Of course it gets tenderer the longer it is exposed to heat but you do not want it to be soft right? There is a fine line where if left too long the texture will not be ideal. You do want a pop when bit into which can be lost if left in the pot beyond an additional 45 minutes or so.

Crockpot Corn on the Cob and Potatoes Recipe

If you wanted to add a bag of baby or fingerling potatoes you could!! Just rinse them as usual and throw them right in, 24 oz. is about right with a few shucked ears together. You don’t want to fill the whole thing where there isn’t any room between the food and lid or it won’t be able to steam properly. 3/4 full is generally the best rule of thumb. The cook time won’t change though.

The only other veggies I might choose to add would be carrots as those are quite firm and take a bit of time too. With more delicate Slow Cooker Vegetables like squash and such the cook time is too different so one will get too soft before your kernels get tender to your liking.

How long to cook corn in a Crockpot

• Remove all the husks and corn silk from the ears of corn.
• Place the in a slow cooker with the broth or water and cover and cook on low for 3 hours.
  • Make sure the lid fits on all the way so the corn cooks properly. If the corn doesn’t fit, they can be broken in half to accommodate more.
• Once cooked, drain the water.
• Melt the butter and add the salt and pepper, parsley in the microwave and whisk together.
• Brush the mixture over the ears to coat each one

You’re going to be surprised at just how much you love this I tell you. Especially when you are hosting family for the holidays it is a great way to cook and then switch to warm when done. Saves room in your oven which is usually full with other dishes. You can even make Crockpot Cornbread if you have a second machine!

Frozen corn

• 1 (16-ounce) frozen bag of corn kernels
• 1/4 cup broth
• 2 tablespoons butter
• Pinch of salt and pepper

Canned corn

1. Place the bag of frozen or 2 drained cans of canned sweet corn directly into the pot.
2. Add butter, salt, pepper, and any other seasonings you prefer
   • If you want the corn to be a bit more moist or saucy, add 1/4 cup of water, chicken broth, or milk.
   • For more of a Creamed Corn Recipe, cut chunks of softened butter and cream cheese and add the last 30 minutes to melt and stir into the mixture.
3. Cover and cook on low for 2-3 hours, stirring occasionally is ideal if possible

If you want to use frozen cobs the timing below wouldn’t change really at all. I will say that the texture will be different. Fresh will maintain a crisp when bit into vs. defrosted or cooked right out of the freezer will have a more deflated look to the kernels.

How long can you keep corn on the warm setting?

You can technically keep it this way for a few hours, but I wouldn’t. 1 hour is typically best to maintain the best texture so it doesn’t get too soft. Once everyone has their helping you can switch from low to warm and I would drain the liquid so it isn’t sitting in it and getting soggy.

Do you have to remove the husk?

In this case I do recommend cooking without them so the steam can hit every inch of the cobs to get nice and tender. With them on it would take a lot longer to get thru it, like a lot longer. We show you How to Smoke Corn on the Cob with Husks which is the best way to cook it like that, or in the microwave wrapped in wet paper towels.

What can you make with the leftovers?

If you do have some left, wrap each one tightly in plastic wrap or foil and put in the fridge. To revitalize, cut the kernels off of each one and make something that is supposed to be softer like our Instant Pot Creamed Corn with Bacon for a delicious side dish the next day(s).