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Crockpot Corn on the Cob

How to cook Crockpot corn on the cob no foil without the husk recipe. Best way to cook a corn side dish for the holidays without an oven.
Prep Time5 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Keyword: corn on the cob, crockpot, slow cooker
Servings: 6
Author: The Typical Mom
Cost: 6

Equipment

  • 1 slow cooker
  • 1 Bowl

Ingredients

  • 6-8 ears corn on the cob husk removed
  • 2/3 c vegetable broth or water
  • 1/2 c butter
  • 1/4 tsp salt and pepper
  • 2-3 tbsp parsley fresh, chopped

Instructions

  • Remove all the husks and corn silk from the ears of corn. Place the in a slow cooker with the broth or water and cover and cook on low for 3 hours. (Make sure the lid fits on all the way so the corn cooks properly. If the corn doesn’t fit, they can be broken in half to accommodate more.)
  • Once cooked, drain the water. Melt the butter and add the salt and pepper, parsley in the microwave and whisk together.
  • Brush the mixture over the ears to coat each one and enjoy warm.

Nutrition

Serving: 1oz | Calories: 215kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 337mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 809IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg