Easy Big Mac Sloppy Joes

Big mac sloppy joes are easy and cheap loose meat sandwiches to make for dinner. A creamy sauce with Thousand Island dressing or creamy French. If you loved our 3 Ingredient Sloppy Joes this McDonald’s hamburger version is going to be a hit too.

Homemade Big Mac Sauce

If you are feeding a large crowd you could make it as is shown below but then keep warm for hours and hours as Slow Cooker Sloppy Joes are. A great way for a buffet full of food that can be enjoyed by guests for lunch and dinner too.

Want to transform this into a new meal entirely after you fall in love with it this way? You can by folding in some al dente noodles to make a sort of Sloppy Joe Casserole of sorts too. We are all about thinking outside of the box when it comes to our favorite comfort foods and this is just one of many we make often.

Big Mac Sloppy Joes with Thousand Island Dressing

You could use either bottled dressing really. Ours uses creamy French but either is great. You can make this in a cast iron skillet as seen here or as Instant Pot Sloppy Joes too. I choose which one depending on how much time I have, and what is clean at the time. 😉

• 1 lb. ground beef
• Onion diced
• 1 c mayonnaise best foods
• 1/3 c Creamy French dressing version, or homemade thousand island dressing with;
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish, white vinegar and sugar
  • 1/2 teaspoon finely minced onion and minced garlic
  • A pinch of salt
  • A pinch of black pepper
• 2 tbsp sweet relish
• 1 tsp white vinegar
• Onion powder and garlic powder
• 1/2 tsp paprika

Regular or sesame seed buns are up to you. If served as a fun appetizer I would use Hawaiian rolls like we do when making Sloppy Joe Sliders. You can use this to make sloppy joe nachos too with this piled on top of chips with the cheese and lettuce on the top. A deconstructed way to enjoy this meat mixture.

American cheese, slices of dill pickles, shredded lettuce with your special sauce is what you would typically find on McDonald’s Big Mac so choose which you love.

We made our Copycat Big Mac sauce with French instead of Thousand Island dressing but you could use that instead. Try one and then the other one night to see which you prefer. If you use the latter you likely won’t need any more relish since it has some in there already.

Big Mac Loose Meat Sandwich

Whether you serve these inside of hamburger buns or as Texas Toast Sloppy Joes your kids are going to go totally crazy over this. You can leave it with the lid on when done and the heat off to keep warm for a good hour or so. I do this when kids are trickling in in the evenings so it can be enjoyed over time.

• Add lean ground beef and onion to a large skillet and heat over medium high heat, stirring frequently until beef is browned and onions are translucent.
• Drain grease and return to pan.
• Season beef with a pinch of salt and pepper.
• In a separate bowl, whisk together mayonnaise, french dressing, relish, vinegar, onion powder, garlic powder and paprika. Mix well.
• Add 1 cup of mixture to the beef and mix well, heating over medium heat, stirring frequently until hot, about 2-3 minutes. Remove from heat.
• With reserved big mac sauce, spread onto the bottom of each bun.
• Top with ground beef mixture, a slice of cheese, onions, pickles and shredded iceberg lettuce. Add top bun and serve.

Love this out of the box thinking??? I bet, now you have got to try our Sloppy Joe Philly Cheesesteak next. I mean we love that variety of this comfort meal too. Using slices of beef instead of ground in that one you still have a creamy sauce but with the classic melted cheese on top.

With our Ground Chicken Sloppy Joes you can make as spicy as you want with Franks RedHot Sauce, great for a Super Bowl meal.

Sloppy Joes with Big Mac Sauce

Need to store leftovers? It saves really well and reheats great the next day to enjoy again. You can spoon into wrappers to make Sloppy Joe Egg Rolls, heat and put inside buns again, on top of toast or over rice!

Make sure that the mixture is cooled to room temperature first. Then you want to use a container that is air tight, save in the fridge for up to 3 days. When reheating I like to add a squirt of dressing on the top, toss to add moisture and heat in the microwave for a minute to reheat. After that make our Big Mac Casserole, then jump to recipe and get started!