Baked chicken leg quarters in the oven come out moist and delicious every time with crispy skin. Baking thighs and legs together makes for a cheap nutritious meal that is easy to prepare. If you loved making a large batch using our Crockpot chicken leg quarters recipe but want to use your oven, this is it!
this is how to cook chicken leg quarters in oven turn out great. NO need to separate the thigh and drumstick to make this moist and delicious. Season lightly and pop them into a baking dish, that is really all you need. A high protein low fat meal made in just about 30 minutes your whole family will love. (affiliate links present)
How Long to Bake Chicken Leg Quarters at 400
We shared how to cook turkey leg quarters last week. They turned out so great we wanted to follow it up with the other bird. Of course these wonโt take quite as long since they arenโt as large. 20-22 minutes is typical for medium size pieces.
If you were making smoked chicken quarters youโd set to lower and it would take 1.5 hours. This way youโre looking about about 30 minutes from start to finish. Of course there will be a slight variation depending on how large yours are. Also if you want to really brown the skin you would want to add a few more minutes.
I have shared how to bake chicken thighs before with a sauce. Those are amazing but not attached of course. Baked drumsticks turn out great too, but if they are together with the bone in both the timing is different so I thought weโd go over this option too now.
One great thing about buying them this way is that they are super cheap!! The less work the butcher has to do the cheaper it is, period. Think about it, that is why bone-in chicken is less expensive than if they removed them. Whole is the cheapest because the only prepping is to wrap that baby up.
Easy Chicken Leg Quarter Recipe
If you were to cut up a whole chicken yourself you might want to do the least amount of cuts possible, this will save you time. Instead of finding the joint and separating the two pieces just leave them whole and use these instructions. Youโll be surprised at how much you will enjoy them with our chicken dry rub or bbq sauce on the skin at the end.
Ingredients
- 2 chicken leg quarters skin on is best
- Olive oil will coat the skin for crisping
- Salt and pepper are basic seasonings
- Garlic herb seasoning
- Granulated garlic or garlic powder works
- 1/2 tsp coriander ground
- Baking sheet or dish with high sides
Substitutions
For this one and our baked chicken legs we went super simple with just 4 things to sprinkle on the top and bottom of each piece. Olive oil or melted butter will help it stick nicely if you remove the moisture from the skin at the very beginning as directed.
If you have your own favorite blend of seasoning for chicken then by all means use that. There are bottled blends out there that work well, or use the link at the top of this post for our sweet and savory mixture.
How to Bake Chicken Leg Quarters in the Oven
- Step one: Preheat the oven to 400 F. Rinse your pieces and pat dry with paper towels to remove excess moisture on skin.
- Step two: Mix together your spices of choice, herbs and salt in a dish.
- Step three: Brush chicken with olive oil on all sides, then sprinkle it with spices and salt.
- Step four: Transfer your legs and thighs to a baking dish with skin side facing down sprayed with non stick spray.
- Step five: Cook chicken leg quarters in the oven to bake for 20 minutes cooking time. You donโt need to cover the top.
- Step six: Flip the chicken quarters to the other side and bake for another 10-20 minutes (depending on how thick yours are).
- Check with an instant read thermometer after 10 or so minutes and see if at thickest part it has reached a safe internal temp of 165 degrees โ 170 F.
- you should alway remove the pan before inserting your meat thermometer for the most accurate temp.
How to Bake Frozen Leg Quarters
You would want to follow our instructions for Frozen Chicken Thighs in Oven but double the timing. That will vary a bit of course depending on the weight and thickness but in general that is the case.
If you wanted to make a really large amount and cook in batches you could make Crockpot chicken leg quarters with quite a few. When done remove, put on sheet pans under broil setting to crisp skin and let sit for 10 minutes to rest. Then serve as is or with a brush of your favorite teriyaki or barbecue sauce on top.
About 300 is typical. There is a nutritional card in the recipe box at the bottom which will give you a general idea of the calories, fat, etcโฆ in one serving. Obviously there will be a bit of fluctuating from that so you should refer to the package you purchased for the most accurate percentages.
At the end of the day we are strong proponents of buying organic, free range poultry. Period. The healthy benefits aside if you cooked the two and served them side by side you will see and taste the difference too. There is a lot more fat on a โregularโ bird for one, and the texture is more gristly too which is a no go for me. Yes you will spend a few dollars more for the leaner freer birds but it is SO worth it in the end.
Other easy baked chicken in oven recipes youโll love
Now if you want to know how long to bake chicken breast in oven at 350 we have that too. The last pieces would be chicken wings in oven. Then you would have all of your basis covered if you wanted to dismantle the entire bird. Those will be the fave of those who like white meat but over the years dark meat has become my favorite thing.
We have a ton of other easy chicken recipes on our site you can use too beyond how to bake chicken quarters. Everything is set up for busy families who donโt have a lot of time to prep but want to start eating together more often. That was our goal years and years ago and why I started by blog.
I figured others would want the same thing so why not share my findings with all of yโall. Hope this is a hit in your house too and it makes it to your monthly meal rotation because itโs so popular with you and the kids too.
Baked Chicken Leg Quarters
Equipment
- 1 baking dish
Ingredients
- 2 chicken leg quarters, skin on is best
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic herb seasoning
- 1/2 tsp granulated garlic
- 1/2 tsp coriander, ground
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400 F. Rinse chicken leg quarters and pat dry to remove excess moisture on skin. Mix spices, herbs and salt in a dish. Brush chicken with olive oil on all sides, then sprinkle it with spices and salt.
- Transfer the chicken quarters to a baking dish sprayed with non stick spray and place in the oven to bake for 20 minutes. You don't need to cover the top.
- Flip the chicken quarters to the other side and bake for another 10-20 minutes (depending on how thick and large yours are). Check after 10 and see if at thickest part it has reached a safe internal temp of 170 degrees F.
- When done remove, cover dish with foil and let sit for 10 minutes to rest. Then serve as is or with a brush of sauce on top.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
PLEASE stop rinsing chicken! It only serves to spread the germs around your kitchen with micro droplets.
Easy to make. Great recipe.