Ninja Foodi air fryer whole chicken is amazing! Copycat rotisserie chicken with super crispy skin outside and tender meat inside. Way better than store bought and makes the best dinner. Give this easy air fryer recipe a try. 

A seasoned cooked whole chicken is being held by metal tongs inside a pressure cooker. The chicken, reminiscent of one prepared as an air fryer whole chicken, appears to be browned and crispy on the outside.
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Ready to cook a whole chicken in an air fryer in about an hour right at home?! Picture a rotisserie style chicken from the store but FRESH and super crispy skin that hasn’t been sitting around all day. Then try our other easy air fryer recipes. (affiliate links present)

Ninja Air Fryer Whole Chicken

We made a Ninja Foodi rotisserie chicken since that is the machine we have, but you can use any brand of air fryer for this. As long as it fits in the basket when you close it you’re good. Choose a smaller bird if you need to in order to try this, I guarantee you’ll never buy one bagged again at the store.

All of these handy small kitchen appliances work basically the same, except the Foodi uses the lid that is attached. The biggest difference is the size and shape of the basket. In this case it does make a difference.

You will need at least a 6 quart pot to make this well, bigger is better. Mine is 5.6 qt. or something shy of 6 and it’s just fine. Grab some olive oil and the seasonings of your choice to start. Just choose a smaller bird and get going y’all!

If you love air fryer recipes too, here are some resources to start with:

Then join our Facebook page where you can share and find more ideas you’ll love. We have a Foodi social media group as well.

cosori review

Ninja Foodi Rotisserie Chicken

In case you aren’t familiar with the Ninja Foodi pressure cooker and air fryer we will tell you why we love it! I have the 6 quart air fryer version, any brand including the xl air fryer works with these instructions and

No need to heat up your oven and cook at 350 degrees anymore. This is the BEST way to cook a chicken now. A great way to do it if you’re in a hurry for sure OR you love rotisserie chicken at the store but want it super fresh and ultra crispy on the outside.

Now you can leave it in an extra few minutes so your legs, wings and chicken skin all over is super golden brown and crisp to your liking. Store bought ones can become soft as they sit, and I like that I can choose to cook organic birds which in our opinion have leaner and more flavorful meat.

A seasoned raw whole chicken is placed on a cutting board with a knife nearby. The text on the image reads, "How to Cook an Air Fryer Whole Chicken."

How Long to Cook Air Fryer Rotisserie Chicken

You are looking at 1 hour, which will vary slightly depending on the weight of course. For a 3-4 pound bird 50-60 minutes is about right. I will say that organic sometimes takes a bit longer since it is lower in fat and has more protein but it is a very slight difference. Use a meat thermometer and stop once the thickest part reaches 165F.

This is the goal right? You are used to just grabbing one of those in a bag at the store with tender meat but a bit of crisp on the skins. But then by the time you eat it that gets soft and isn’t as good as if you had it right out of the oven. THIS is how you do just that.

We make Ninja Foodi chicken breast like a lot during the week. It is way cheaper to buy the whole bird though y’all. Accessories you will need aren’t much. Just the basket is basically it, and something to prep it on of course.

I chose to use the air fryer basket that comes with the Ninja Foodi machine. (seen below) You can also use an air fryer trivet so the top skin doesn’t get as brown.

The image shows the interior of an empty electric pressure cooker, ready to prepare delicious meals like an air fryer whole chicken. The metal insert and cooking rack are visible, and the pot is clean with a stainless steel inner surface and a black exterior casing.

How big of a chicken can you cook in an air fryer?

3-4 Quart Air Fryer would be best for cornish hen in air fryer, or a very small whole chicken like 2-3 pounds is max. This size is typically best suited for cooking smaller cuts, like wings, thighs, or breasts, rather than a whole bird.

5-6 Quart Air Fryer works for up to 4-5 pounds. This is usually spacious enough to cook a decently sized whole one, but it may require you to check frequently or flip halfway through to ensure even cooking because it’s closer to the heating element.

8 Quart and Larger Air Fryer can cook a whole chicken up to 6 pounds actually. Larger models that are 8+ quarts can usually fit a standard-sized whole chicken, especially if the model has a more square or roomy basket.

With Ninja Foodi air fryer recipes it is on the rather large size since you can pressure cook with it too. I still like keeping to 4 lbs. myself as you can see below how it fits snug. Refer to the detailed ingredient list and instructions below in the printable recipe card at the bottom of this post. Here is a quick step by step though so you can get the general idea.

A raw whole chicken seasoned and placed inside a Ninja Foodi cooker. The image has text at the top that reads "Ninja Foodi Whole Chicken." The chicken appears to be prepared for roasting, pressure cooking, or as an air fryer whole chicken.

Ingredients

  • 4 pound whole chicken, ours was 4.5 lbs. this time (3-4 lbs. is ideal I say)
  • Garlic salt, basil, onion powder and oregano is what we used for seasonings
  • Olive oil will allow herbs to stick and crisp the skin too

How to choose the best whole chicken

Let’s talk about whole birds just a bit shall we? You should have a few choices at the store to choose from. Typically they’ll have organic, store brand, and if you dig further you can find some without the bag of “stuff” inside. I prefer about 4 pounds, organic and free range. These have more meat, less fat and the texture isn’t as chewy. Just my opinion……

How to Cook a Ninja Foodi Air Fryer Rotisserie Chicken

  1. Wash your chicken and remove bag from inside cavity.
  2. Pat dry with paper towels.
  3. Rub or spray with olive oil cooking spray on both sides.
  4. Season both sides and put in air fry basket with breast side facing down.
  5. Close air crisp lid and set to 360 degrees for 30 minutes.
  6. Flip to the other side
  7. Reset to 360 degrees for another 30 minutes. Check internal temp, should be 165F.
  8. Allow to sit for 5 minutes before slicing.
A cooked air fryer whole chicken with a seasoned, browned exterior sits in an air fryer basket. The black air fryer is placed on a wooden surface. The chicken appears to be well-roasted with crispy skin.

Do you have to flip a whole chicken in the air fryer?

You do not have to. I prefer to cook for 30 minutes with the breast facing down first and the rest of the cook time with it facing up to crisp as much as possible but that isn’t necessary. You can set inside the basket with the breasts up at the beginning and it will turn out juicy too.

  1. Put chicken breast side up into your air fryer basket.
  2. Rub with olive oil. Season.
  3. Close air fryer lid, set to air crisp, 360 degrees for 60 minutes.
  4. Remove, allow to sit for 5 min., slice and enjoy!
  5. Rotating is best if you can so you get a more even crisp on the outside though

For the size I purchased 75 minutes seemed too long so I set it to 60 instead. I wouldn’t cook it any longer than that. It was absolutely perfect.

Can you air fry a whole chicken from frozen?

Yes and this has been a game changer. You can even cook it right out of the freezer if you have had a forgetful moment. That is right, we have figured out how long to cook a frozen whole chicken in air fryer this way so don’t fret.

Yes the very top skin does get quite brown but believe it or not it still tastes amazing. Looks quite similar to a rotisserie you would buy at the store except that it is much crispier on the outside and the bottom isn’t soggy like those are sitting up against that bag all day long.

A cooked air fryer whole chicken with crispy, golden-brown skin is placed on a wooden cutting board. The text at the top reads, "Whole Chicken in an Air Fryer.

What to do with leftovers

Our favorite leftover chicken recipe is our pressure cooker chicken and rice. We’ve also made this simple chicken pot pie with it too. Add some vegetables and it’s a creamy dinner everyone will rave

When reheating chicken in air fryer there are a few tips you should remember too, we go over them in the above post.

How long before cooked chicken goes bad?

Some bacteria such as salmonella may exist if the chicken was not cooked properly. This could potentially cause food poisoning. It’s best to discard your chicken if it has been sitting at room temperature for more than 2 hours. If it’s been sitting in the fridge for more than 4 days, it’s probably not good either. Always ensure the internal temperature of your chicken is at least 165 degrees when done to be safe. 

Other easy air fryer chicken recipes you’ll love

  1. Things to serve with your Ninja Foodi chicken breast, legs and thighs are many but we usually go with a vegetable of some kind of course.
  2. Buttermilk air fryer chicken legs are great
Can you freeze cooked chicken and then reheat it?

Leftovers that you originally bought raw (for example fresh chicken, beef, or pork that comes packaged) that you’ve since cooked can be frozen and reheated again.
I wouldn’t freeze chicken that was once frozen and then cooked, that’s just my preference because the taste will be compromised.

How long to cook 3lb whole chicken in air fryer

3-4 pound whole chicken in air fryer will take about an hour or so. Cook time will depend on fat content and the temperature you’re cooking it at but keep 60 minutes set aside to get it done.

A cooked whole chicken with seasoned skin sits inside a Ninja Foodi air fryer. A hand is using tongs to lift or move the chicken. The air fryer pot is visible, and the chicken appears perfectly roasted.
4.75 from 24 votes

Air Fryer Whole Chicken

By The Typical Mom
Ninja Foodi air fryer whole chicken is amazing! Super crispy skin outside and tender meat inside makes the best dinner ever. Give this easy air fryer recipe a try. 
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour
Servings: 5
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Equipment

  • 1 air fryer

Ingredients 

  • 4 lb whole chicken, ours was 4.5 lbs.
  • 2 tbsp garlic salt
  • 1/2 tsp basil
  • 1/2 tsp onion powder
  • 3 tbsp olive oil
  • 1/2 tsp oregano
  • chicken dripping gravy, make with drippings

Instructions 

  • Rinse your chicken and remove bag from cavity if there is one.
  • Pat skin really dry with paper towels. Rub olive oil on skin and season top and bottom of the bird.
    A square white bowl holds a vibrant array of spices—black pepper, salt, dried herbs, and ground red pepper—perfect for seasoning a Pot Roast Chicken. In the blurred background, a spice jar hints at the delicious possibilities.
  • Spray inside of air fryer basket with non stick spray and put chicken into basket with the breast side facing down.
    A whole chicken seasoned with spices is placed inside an air fryer basket, showcasing the simplicity and flavor of cooking an air fryer whole chicken on a light-colored countertop.
  • Close air fryer lid, press air crisp at 360 degrees for 30 min.
    In an air fryer basket, a whole chicken with browned, crispy skin rests on a light pink textured surface.
  • Then flip to breast side up. Cook remaining 30 minutes at 360 degrees. Always check middle of breast to ensure meat has reached a safe temp. of 165 F before consuming. If your bird is larger than mine it may take more time.
    A delicious air fryer whole chicken is inside an air fryer. A pair of metal tongs is shown grabbing the chicken. The bird boasts a browned, crispy skin with visible seasoning, making it irresistibly appealing and packed with flavor.
  • Remove when done, or leave in the machine when done for at least 5 minutes to retain juices, cut into pieces and enjoy!
  • *** Alternatively if you do not want to flip the chicken you can put chicken into basket after covered with olive oil and seasonings with breast side facing up at 360 degrees for 60 minutes. This is good too but top will get quite a bit more brown on top.

Notes

Tips

  1. Make sure you dry the skin really well or it won’t get crispy.
  2. I think flipping halfway as directed above yields the best outcome.
  3. Make sure your bird is not so large that it is hard to close the drawer or close the air crisp lid or else the top will be too close to the coils and the skin may burn before the meat reaches a safe 165F.

Nutrition

Serving: 4oz, Calories: 375kcal, Protein: 32g, Fat: 26g, Saturated Fat: 7g, Cholesterol: 130mg, Sodium: 587mg, Potassium: 329mg, Vitamin A: 245IU, Vitamin C: 2.8mg, Calcium: 19mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
A serving of air fryer whole chicken is shown on a plate. The chicken has crispy skin and a moist interior, as described in the text overlay. The text reads, "Perfectly Cooked Air Fryer Chicken - crispy skin, moist inside.
A whole roasted chicken is being lifted out of a Ninja Foodi cooker using metal tongs. The text above reads "Ninja Foodi Air Fryer Chicken: SO Much Better Than Rotisserie!
A cooked air fryer whole chicken with a seasoned, browned exterior sits in an air fryer basket. The black air fryer is placed on a wooden surface. The chicken appears to be well-roasted with crispy skin.

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4.75 from 24 votes (5 ratings without comment)

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69 Comments

  1. I tried a whole chicken in the AF recently and now it’s the only way I’ll make it. So tender, juicy and with the crispiest skin!

  2. This is a fabulous way to get a perfectly juicy chicken with nice and crispy skin. What a great time saver!

  3. Perfect! Followed the exact instructions but dropped time on both sides for about 5 minutes for my almost 3-pound chicken. Tasted just like a rotisserie chicken!

  4. Everyone is right. Best way to make a chicken.
    I bought mine preseasoned. I was intended to roast in the bag, but knew it would work and it did!

  5. I have the Ninja Air Fryer (not the Foodi) I purchased from Costco at Christmas 2020.
    I am going to try a small chicken in it tonight for supper.
    My question is: Should I “include the bottom crisper tray” in the Ninja Air Fryer, where I am going to use the Air Fry setting to cook it? My chicken is probably closer to a “3 lb. chicken” to fit into the basket.
    And, for that size chicken, should I cook it for the “60 minutes”, flipping it at 30 minutes, half way through?

    1. I like flipping it halfway through, I use the black air fryer basket to put mine in. Spray bottom with olive oil spray so it doesn’t stick.

      1. I cooked the whole chicken. ~ 3.5 lb.. in the regular Ninja Air Fryer (not the Foodi).. with the crisper tray sprayed in the bottom… used air fry… after pre-heat of 3 minutes… set the all seasoned chicken for 30 minutes… then flipped the chicken for another 30 minutes, and it turned out excellent! Thank you! It was definitely a 5 star rating!!! My husband says he hasn’t tasted roast chicken that good in a long while! He said it is far better than rotisserie chicken you buy in the grocery store! Thank you very much!

  6. Thank you for this recipe! For my first dinner with the Ninja Foodi I followed online instructions to pc for 20 minutes, natural release, air fry for 10 minutes. It came out overdone (inside, not the skin). The potatoes pc for 8 minutes came out sticky and I was feeling buyer’s remorse over purchasing this instead of an instapot. I’ll try your recipe and I’ll be reading through your blog for more recipes.

    1. This way is better than pressure cooking in our opinion. Try this one I bet it will be a hit

  7. This was the first thing I made in my air fryer! It turned out beautifully! Crispy and so juicy! Way better than waiting hours for a low and slow oven or the chewy texture an instant pot creates.

  8. This was delicious! I had a 5lb. Chicken, used a garlic olive oil and Lawry’s chicken seasoning. Cooked for 60 minutes and turned half way. Cooked to perfection. Thank you!