Ninja Foodi Air Fryer Fingerling Potatoes

Hello, everyone! I am super excited to share with you a recipe that has quickly become a favorite in my household. Yes this the best way to make baked potatoes mini sized! Let’s talk about making Ninja Foodi air fryer fingerling potatoes or in your Cosori. A side dish so good, it could steal the show!

How Long to Air Fry Fingerling Potatoes

Always clean and cut potatoes before air frying. Laying them on a few paper towels is a good trick to dry off their outsides. This step is important to get a nice golden brown finish and for the oil to stick nicely. Sliced in half lengthwise it will take 15-20 minutes to get fork tender.

Ninja Foodi Fingerling Potatoes

If you are using this multi-cooker you will use the lid that is attached, and the basket with the holes on the bottom that came with your machine. The air crisp button is the same as air fry and you want them to overlap the least possible. Keeping them in a single layer means they will cook more evenly and brown nicely.

These are a bit different from your regular spuds. Especially sweet potatoes! If you’ve got those instead, try these sweet potato cubes air fryer style. The best way to roast fingerlings so the outsides get crispy, you’ll want to slice them lengthwise. This not only speeds up the cooking time, but it also creates a nice, flat surface where the skins will brown nicely in the air fryer.

Fingerling Potatoes Air Fryer

Don’t forget that air fryer potato skins are full of nutrients. The skin on fingerlings is thin and delicious when cooked, so there’s no need to peel them. Just make sure you’ve washed the skin well to get rid of any residual dirt. It’s essential to dry the potatoes well after washing – the drier the potato skin the crispier it will become in the air fryer.

That crispy, golden brown exterior is what makes air frying fingerling potatoes so irresistible. With these easy steps, you’re well on your way to preparing a delectable side dish. The next step is cooking these potatoes in an air fryer. Thankfully, roasted potatoes are very simple! Here are the ingredients you’ll need:

Roasted Fingerling Potatoes Ingredients

• Fingerling potatoes
• Olive oil
• Dill
• Garlic powder
• Salt and pepper

As far as seasonings I mean you could go all out. It is one of our favorite Old Bay recipes when I have that on hand. Adds a ton of flavor especially if they are being served with seafood for dinner.

Can I use other types of potatoes?

Yes, you absolutely can! If you don’t have fingerlings on hand, other small potatoes like Yukon golds work well. The cooking time might vary a bit, but they’ll be just as delicious! I’ve also got this post for Baby Potatoes Recipe ideas. Be sure to check that out!

Remember to preheat your air fryer to 350 degrees F for about 5 minutes before starting. It’s a good time to mix your potatoes with the olive oil and spices in a large bowl. You want them to be evenly coated for the best flavor. I don’t recommend upping the temperature, baked potatoes at 400 degrees work great in the oven but lower for these works better.

For this one you could easily add some peeled and cut into chunks, carrots. Now we’re doing something special with this one whether you add them or not. Instead of sticking to the written recipe, let’s shake things up a bit.

Transfer your seasoned potatoes to the air fryer. Spread them out, but not too much – you want them to be comfy in there! Now it’s time to air fry these fingerling potatoes. Roast them at 350 degrees for around 15-20 minutes, give or take a bit. Here are more specifics;

Roasted Fingerling Potatoes and Carrots

• Rinse your potato medley and slice in half lengthwise.
  • if adding carrots, peel and cut into large bite size chunks
• Lay on paper towels to dry outsides as much as possible.
• Put into a bowl and drizzle with olive oil, toss to coat.
• Add seasonings, toss to coat. Preheat air fryer to 350 F for 5 minutes.
• Pour into Ninja Foodi or your other air fryer basket, spread out so they’re in a single layer as much as possible.
• Close drawer and cook for 15-20 minutes tossing halfway thru until they are fork tender.
• Spray with olive oil on top to brown more a few minutes before done if desired.

Halfway through, take a moment to open the drawer and give the potatoes a toss. This helps them to roast evenly and become deliciously golden brown. As an optional step, a few minutes before they’re done, spray with a bit more olive oil. This can make them even more crispy and brown.

Tips to remember

• Keep an eye on the cooking time, as every air fryer can be a bit different. Your goal is fork tender and golden brown potatoes.
• For those who love their herbs, garnishing with fresh herbs like parsley can add an extra touch
• Make sure they’re spread out in a single layer.
• Toss at least once halfway through.
• If you like a bit of a cheesy twist, try adding parmesan cheese on top right at the end of the cooking time. It adds a lovely flavor that goes great with the garlic and dill.

How do you reheat fingerling potatoes in the air fryer?

Instead of turning your oven on and setting these on a baking sheet, try this fast warm up method! We do the same thing when we Reheat Baked Potato in Air Fryer but since these are much smaller you only need a few minutes to enjoy them once again the next day. Get rid of that slimy exterior and get it crunchy on the outside like this!

This is an absolute game-changer. The crispy, golden brown exterior combined with the tender, flavorful interior makes this a perfect side dish for any meal. You can pair it with your favorite main course, or even snack on them on their own. They’re that good!

Remember, the recipe card is your best friend in the kitchen. Don’t be afraid to get creative with your easy potato recipe idea. Try using different spices or adding a sprinkle of parmesan cheese on top for a cheesy twist. And don’t forget you could dice up and add chili to the top like our baked red potatoes out of the oven.

So, what are you waiting for? Time to try air frying fingerling potatoes! With this foolproof recipe in your arsenal, you’re ready to impress your family and friends at your next gathering. Happy cooking, everyone!