Upside Down Peach Puff Pastry

This fresh peach puff pastry dessert was seen on Tik Tok and it’s delicious! Easy to bake with only 3 ingredients it’s a family favorite treat we make in the summertime. Use any fruit you love sliced, with honey and frozen dough to bake this Fruit Strudel in just 10 minutes.

Puff Pastry Fruit Tart

You would probably use defrosted and rolled out frozen rolls to make this too. The biggest difference would be the texture. Like it’s name this one puffs up really light and flaky. The other would be heavier, but could work. I feel like this puff version is better for sweet dishes for sure, but up to you.

If making for a larger crowd you could have the same outcome, but made for your whole family and friends with our Upside Down Peach Cake. It too puts the fruit at the bottom so when it is flipped over that becomes the top, and they’re baked in. I typically use canned for that one so there’s no peels.

Peaches with Puff Pastry

We have used this defrosted dough with savory dishes as well, like our Air Fryer Chicken Pot Pie Puff Pastry. In that case we use a lot more of it, with less filling. In this case we skip the bottom layer and the ingredients just bake right into the puffed dough which is great. You want all the filling, the crust is really just a vessel. 😉

Ingredients

• 3 whole peaches for peach slices, 1 for each
  • you could use canned like in our cake mix peach cobbler but they will break down a lot more
• 6 pieces of store bought puff pastry crust that has been defrosted to room temperature
• 3 tbsp honey or you could use agave nectar
• 1 egg to make an egg wash to brush over the top – is optional to brown nicer
• Serve with a sprinkle of brown sugar, powdered sugar, sugar and cinnamon mix or dollop of whipped cream (or ice cream).

Honestly you could any fresh fruit like we did with our Pear Upside Down Cake too, it would work just as well. Think outside of the box really according to what is in season, a decent price and what you love. Plum puff pastry is amazing as well if you can grab those that are still just a bit firm but softening.

The same exact steps would work and we will also talk about other alternatives for puff pastry below if you cannot find that or prefer another. I made a graphic below so you can read the directions below but then look at what I am referring to if it is new to you. 1 whole piece of fruit is usually perfect for each one once the pit is removed.

I don’t bother removing the skin since that can be a mess and you’ll cut off part of the goodness in the process. When baked it will get soft enough where it won’t detract from the rest of this versatile quick easy dessert recipe.

Upside Down Peach Puff Pastry

• Defrost puff pastry sheets.
• Lay down parchment paper on a baking sheet or dish.
• Slice peaches, remove pit. Use slices from 1 medium peach for each puff pastry treat.
• Preheat oven to 350 degrees F.
• Spoon on honey in 3 lines on parchment.
• Lay down peaches overlapping slices a bit over the honey line. Drizzle honey on top of peaches.
• Lay puff pastry down.
• Use fingers to seal all the edges pressed up against the paper so it can bake into 3 solid pieces.
• Whisk the egg in a dish and brush over the top of the dough to make golden brown.
• Bake in oven for 9-10 minutes or until top is golden brown.

Take out, let cool for 10 minutes at least to solidify and stay together. Use spatula to flip upside down so fruit is now on the top. Sprinkle with granulated sugar or powdered sugar and enjoy your easy peach summer dessert. It’s just one of many Puff Pastry Breakfast Recipes we love.

Alternatives to Puff Pastry

If you’re looking for alternatives to puff pastry, there are several options depending on the type of dish you’re making and the desired texture. Here are some alternatives you can consider:

1. Shortcrust pastry is a versatile dough commonly used for pies, tarts, and quiches. It has a more crumbly texture compared to puff pastry but can work well as a substitute in savory and sweet dishes.
2. Phyllo dough is a very thin, delicate pastry that is often used in Mediterranean and Middle Eastern cuisines. It creates a crispy and flaky texture, making it an excellent alternative for dishes like spanakopita, baklava, and various savory appetizers.
3. Traditional pie dough or one of our 3 ingredient pie crusts, made with flour, butter, and water, is a great substitute for puff pastry in pies and tarts. It won’t be as light and flaky as puff pastry, but it still provides a delicious crust for your fillings.
4. Croissant dough is another option for certain pastries and sweet treats. It is a buttery, laminated dough, similar to puff pastry, which can be used in recipes like almond croissants or filled pastries.
5. Biscuit dough can work as a rustic alternative for certain dishes like pot pies or cobbler toppings. It’s easy to make and has a soft, fluffy texture.
6. If you’re making savory turnovers or samosas, you can use samosa wrappers or other similar types of dough available in some grocery stores.
7. Frozen cinnamon rolls that have been defrosted can be used too to add to the sweetness! Just thaw and roll out flat. In this case I would combine 3 of them or so and roll into a rectangular shape to use.

Remember that each alternative has its unique characteristics, and the final result may vary slightly from using puff pastry. Choose the option that best fits the dish you’re making and the taste and texture you’re aiming for. Whether it’s a pie, a savory pastry, or a sweet treat, these can still yield a delicious results.

How to Make a Tart with Puff Pastry

To prepare the dough in this case you will unfold defrosted sheets and lay on a very lightly floured surface. Place one sheet on top of the other to double the thickness. Use a rolling pin to gently press and roll the 2 together ensuring it is all the same thickness. Use a pizza cutter or knife to cut into 3 pieces that are about 6×4″ sizes.

How to Cut Puff Pastry Sheets