Peach Puff Pastry

5 from 1 vote

This fresh peach puff pastry dessert was seen on Tik Tok and it's delicious! Easy to bake upside down with only 3 ingredients it's a family favorite treat

Prep Time15

Cook Time10

Course: Breakfast, Dessert

Cuisine: American

Keyword: fresh fruit, peach, puff pastry

Servings:

Author: Justine

Equipment

1 baking sheet

Ingredients

6 pieces puff pastry cut into 6x4" rectangles or so, defrosted, double the thickness so 2 rectangles on top of one another for each pastry square
3 peaches
3 tbsp honey
1 egg wash

Instructions

Lay a piece of parchment paper on a baking sheet or dish. Slice peaches, remove pit. Use slices from 1 medium peach for each puff pastry treat. Defrost puff pastry sheets.
Preheat oven to 350 degrees F. Spoon 1/2 tbsp honey in 3 lines on parchment. Lay about 6 slices of peaches overlapping slices a bit over the honey line. Drizzle remaining 1/2 tbsp honey on top of peaches.
Unfold defrosted sheets and lay on a very lightly floured surface. Place one sheet on top of the other to double the thickness. Use a rolling pin to gently press and roll the 2 together ensuring it is all the same thickness. Use a pizza cutter or knife to cut into 3 pieces that are about 6x4" sizes.
Lay puff pastry piece over the row of fresh peaches and honey. Use fingers to seal all the edges pressed up against the paper so it can bake into 3 solid pieces.
Whisk the egg in a dish and brush over the top of the dough to make golden brown. Bake in oven for 9-10 minutes or until top is golden brown. Take out, let cool for 10 minutes at least to solidify and stay together. Use spatula to flip upside down so fruit is now on the top. Sprinkle with powdered sugar and enjoy.

Video

Nutrition