Chuck Roast Burnt Ends

Chuck roast burnt ends in oven turn out great. Also known as poor man’s burnt ends, we made this with a dry rub and sauced at the end too. These bites come out sticky, sweet, savory and are addicting.

How Long to Cook chuck Roast Burnt Ends in the Oven

There is a bit of time you need to prep this but not much. Dry rub needs to be mixed in a bowl and meat needs to be sliced into bite size pieces. Beyond that the cook time in total is 2 – 2.5 hours or so. This will vary slightly depending on the size of your cubes and desired texture but in it’s entirety you should need 3 hours to get this done.

After we made smoked chuck roast I had this thought. What if we diced the meat up and tossed with the sauce to really get it all caked on and almost caramelized? SO that is what we did, but baked this time. You could do the same thing on a grill grate in your Traeger too. When we give that a go with wood chunks I will link that here as well.

We eat a lot of beef around here because we buy half a cow at the beginning of each year. It not only saves us money but saves trips to the store and we know each bite is organic. When we first did this there were several cuts I had NO idea what to do with, this and top round roast was some of those. Now it is one of my all time favorites!!

I have done all sorts of things with this large hunk of protein. I first made slow cooker chuck roast to the point where it could be pulled apart with forks. Like seriously so good y’all. For this one we cook it before that point so it can be sliced into bite size pieces, then drowned in barbecue sauce and baked again.

If you have ever caramelized onions, the outsides kinda’ remind me of that. Sticky and sweet with some crisp on the edges. You can make it as browned as you want or just a touch, I like quite a bit.

Ingredient Notes

You are going to want about a 2 lb chuck roast for the amount of rub to be adequate. If you were doubling this then you could obviously need to make twice as much of the seasonings listed below. You want a thick coating on each piece to get that caramelized look and taste as you see here. You can do the same thing with other proteins too like our hot dog burnt ends. For this one the best idea is to keep it whole at first and bake it for a while to keep it moist.

Speaking of which, the dry rub includes; Brown sugar, some Garlic powder, a dash of Paprika, add Chili powder and/or red pepper flakes to make it from mild to spicy, and the basics are Salt and pepper.

Yes the dry rub will give you basically all the yum you need but we are going to go a step further with a lather of your favorite barbecue sauce too. Oh yes we did!

with Frozen Roast

We have shared how to cook frozen roast in the oven but the dry rub won’t stick in this case. If all you have is something that is still rock solid you could follow those directions. Then 3/4 of the way thru cube it into pieces, toss with the dry rub pot roast seasoning and sauce and continue on with the last quarter of timing. It won’t be as juicy but is possible still if you’re in a pinch.

with Dry Rub

I have shared many different dry rub recipes over the years. You could use any of them really, this one is quite simple overall without a lot of heat. Want a lighter version or make a few with a different sauce and see which you like best. Like instead of bbq, make some cajun garlic butter steak bites with this sauce instead.

Equipment

And a pan with high sides with some aluminum foil is what you’ll need as well. You could use a disposable foil pan too. Use your favorite sauce. Some are just sweet whereas others have quite a bit of heat to them. I like a combination of the two ideally……but I also buy what is on sale so there’s that.

What type of meat is best?

You may have heard this called a poor mans chuck roast burnt ends recipe. Ok so this may or not be the cheapest cut of beef where you are. For a really long time I could find this really inexpensive but recently it hasn’t been. One cut of meat that is always real cheap is an arm roast. You could use that too but tends to be a bit tougher and may need a bit more time.

You could use a cut of steak to make this too but that would change the timing since those aren’t nearly as thick. Brisket burnt ends are quite amazing but that is literally the most expensive cut you can find and typically you don’t want to mess with greatness. I like to leave that type whole and slice for the most part.

You are free to print recipe below or just come back time and time again to get the instructions. If you do have leftovers you can reheat quite easily the next day too. I like using my air fryer to do that. Just throw them into a preheated basket at 400 for maybe 4 minutes tossing halfway thru to cook the steak on the outsides nice and crispy again and OMG so good!!

Something Different to do With Chuck Roast

If you are trying to cook a keto dinner there are low sugar sauces you can find online. You likely would want to serve this without a grain, we almost always make this with some frozen vegetables in oven since I can just throw them in at the end on another rack. Feeling really bad, make mac and cheese with it. 😉