Blueberry Biscuit Recipe

Easy biscuits with blueberries are delicious for dessert or breakfast! Homemade or as Fluffy Bisqick biscuits with fruit inside brings a sweetness you’ll love. With a simple powdered sugar lemon glaze on top we will share tips on how to keep them moist and tender.

Copycat BoBerry Biscuits Recipe

Blueberries, those little gems of nature, are a fitting partner for biscuits. Their slightly tart and tangy flavor profile is a perfect match for the biscuit’s subtle sweetness. They also lend a natural juiciness and a vibrant burst of color that adds visual appeal to the treat. If you have had BoBerry you may want to make them yourself, I get it. 😉

From the moment they’re mixed into this or our butter swim Bisquick biscuits dough to the moment they burst open in the oven, these small blue fruits infuse each one with a touch of magic. In this recipe we will show you how to make them homemade, and what not to do when mixing and cutting them out.

This is How to Make Biscuits From Scratch with fresh berries inside. The next question = can you use frozen berries to make these? Technically you could but the texture would be way different. With these if you defrosted them first, you’d have to drain the juice and they will break apart when folding inside.

Frozen from the get go you will have a bit more moisture added into the dough as they bake and defrost inside. The only time I like to use frozen blueberries is when we make sweet rolls with them rolled into the center. In this case it is just really better to use fresh produce.

Ingredient Notes

• Fresh blueberries are the best to use, frozen will release a lot of liquid into the batter when they thaw
• 2 – 2 1/4 c all purpose flour is the base to the dry ingredients. You can refer to how to measure flour properly so they aren’t dense
• Baking powder will allow them to rise, make sure you check the date, if expired it won’t work properly
• 1 tbsp sugar allows them to be sweeter, sugar-free alternatives will work too
• Butter needs to be very cold or frozen, or vegan plant based alternative
• Milk is best with a bit more fat so whole or 2% is preferred to keep them moist

Glaze

• 1 c powdered sugar
• 2 tbsp lemon juice, milk or melted butter works

Now if you wanted to make these into a sweet and savory meal you could air fry or cook up some chicken to sandwich in between the middle like our Whataburger Honey Butter Chicken Biscuit does. A fun meal you can make way cheaper than at the restaurant and with the fruit baked right in you get even more sweets in every bite.

in Air fryer

Now you could cook them as Homemade Air Fryer Biscuits as well. I feel like they don’t quite get as fluffy this way and the outsides get crispier than I’d like. A great alternative though if it is too hot to turn on your oven or you are in an R.V.

in a Skillet

Now if you wanted a really crispy exterior you could use some oil to cook these as Fried Biscuits instead of baked. A very different consistency for sure, more like biscotti.

Variations

1. Lemon Blueberry Biscuits Add a zesty twist by incorporating lemon zest or juice into the biscuit dough. The citrusy brightness complements the fresh blueberries beautifully.
2. Cream Cheese Blueberry Biscuits Introducing cream cheese into the biscuit dough adds richness and a slightly tangy flavor that complements the sweetness of the blueberries.
3. Streusel Topping For an added layer of texture and flavor, top your blueberry biscuits with a buttery streusel made from flour, sugar, and butter.
4. Biscuit Glaze A simple glaze made from powdered sugar and milk can be drizzled over the baked biscuits for an extra touch of sweetness and visual appeal.
5. Buttermilk Blueberry Biscuits Using buttermilk instead of regular milk in your biscuit dough adds a tangy flavor and a subtle richness that pairs wonderfully with the blueberries.

with Mayonnaise

While classic blueberry biscuits are a joy on their own, you can in fact make them a few different ways with simple ingredients. If you want something quicker just make our Mayonnaise Biscuits and drop a few on top of each one before baking. Total time to get it all done is about 20 minutes flat. Totally worth the extra steps.

with Bisquick

I mean you don’t need to add a frosting or glaze at all to make these buttermilk biscuits but it takes these babies to the next level for sure. You could just fold in a few pieces of fruit into traditionally made dough. OR use in Bisquick Muffins

Can you use frozen blueberries instead of fresh in recipes?

Not always. It depends on what you are making. If baking muffins or a cake there is plenty of time for them to defrost and get tender. However if making biscuits it isn’t a great idea because when thawing there will be added liquid released which may make them soggy.

These were made on the thin side so they would resemble cookies when they were done. If you want them thicker, don’t roll the dough quite as thin. Watch thru the window after minute 5 or so. Once browned on top test with a toothpick in the center.