Apple Slices Recipe with Oat Crumble

Baked apple slices recipe with an oat crumble on top. With cinnamon and sugar baked on a sheet pan. This is like our Instant Pot Apple Crisp, a fun fruit dessert that is a family favorite sweet treat, but low and slow to become tender with every bite.

Sliced Apples in the Oven

Yes we are obsessed with our Crockpot Apple Crisp but it isn’t really crispy at all on top. Steamed, the texture is like apple pie filling but the crumble remains soft. This way you can get that same wonderfulness but with a bit of crunch as well. All made on one tray, line with parchment for an easier cleanup too.

Cinnamon baked Apples with Brown Sugar can have other things added to it too though. Think raisins and/or a handful of dried cranberries in there too. Have leftover cranberries after the holidays? Another great idea as they will soften and burst releasing all those juices on the tray with everything else too.

Caramel Apple Slices Recipe

I have made this in individual servings in mugs before too. This is best if you are serving a larger crowd, and could be cut in half for less of them, but for an individual method you’d need to use our air fryer Ninja Foodi Apple Crisp instructions instead. For this one you will use;

• 12 Granny Smith apples are best, peeled, cored and sliced
• Brown sugar
• 2 tsp cinnamon
• 1 c all purpose flour
• Butter cut into small pieces
• 1.5 c old fashioned oats
• Walnuts chopped are great, but optional
• Maple syrup or agave nectar could be used too
• 1 tsp vanilla
• 1/2 tsp salt
• And if you want vanilla icing or scoop of vanilla ice cream on top you might want those

To make these on the stove you would want to take a peek at our Cast Iron Apple Crisp with Oats version. All are great fresh served warm and save well too in the fridge. Make sure it is in an airtight container and reheat within 3-4 days.

How to Slice an Apple

To make Scalloped Apples you have to start with the slicing. It is a simple process, but there are a few different methods you can use. Whether you want to remove the skin or not needs to be decided first. It is easier to peel the apples while they are whole using a vegetable peeler or a paring knife.

Rinse under cool running water to remove any dirt. Place a cutting board on a stable surface, and make sure it doesn’t wobble or move while you’re slicing. Do this to make our Apple Kugel too which is also delish.

1. Hold firmly with one hand and use a sharp knife to slice off both ends (top and bottom). This creates a stable base for slicing.
2. To remove the core, you can use one of the following methods:
   • If you have an apple corer, align it with the center of one of the apple halves and press down to remove the core.
   • Don’t have an apple corer? You can use a knife. Hold one of the apple halves with the cut side facing down, then angle the knife slightly to cut around the core. Repeat on the other half.
3. While standing upright on one of the flat ends you created earlier, use the knife to cut it vertically down the center. This will give you two equal halves.

Once the core is removed, you can slice into your desired thickness. For this you would want medium thick slices where as for Baked Apple Fritters I would prefer diced.

Keep your fingers tucked in and use a steady, even motion to slice. You can make thin slices for salads or thicker slices for snacks. If done ahead of time you can sprinkle or spray lemon juice on top to help them from browning. Then use in your favorite apple recipe like this one!

Sliced Apple Cobbler

If you wanted to use similar ingredients but in more of a cake consistency, we love that too. Apple Cobbler with Cake Mix would be the directions to follow for something like that.

• Preheat your oven to 350 degrees F (175 degrees C) and grease baking sheet. In a large bowl, combine the apple wedges.
• Sprinkle 1 teaspoon of cinnamon and the brown sugar over the apples, then toss to coat.
• Add ½ cup of flour to the apples and mix thoroughly.
• Spread this apple mixture onto the prepared baking sheet. In another bowl, place the remaining ½ cup of flour. Using 2 knives or a pastry blender, cut in the cold butter until the mixture resembles small peas.
• Add the other teaspoon of cinnamon, rolled oats, chopped walnuts, maple syrup, vanilla extract, and salt. Stir the mixture until it is well combined.
• Carefully spoon the oat and walnut mixture over the apples on the baking sheet, evenly distributing it.

Bake the apple dessert in your baking dish in the preheated oven for approximately 45 to 50 minutes, or until the fruit mixture is bubbling, top is lightly browned and fruit is as tender as you’d like it to be.