Ham Tetrazzini recipe with leftovers is here for you to try for dinner tonight! Baked into a casserole in the oven with vegetables and noodles it is the ultimate comfort food. Like our leftover turkey recipe it works with ham and chicken too!
We first shared our Instant Pot turkey tetrazzini recipe last year using leftovers, that turned out great. Just in case you don’t have that appliance I thought I would share how to make this leftover casserole in the oven too!
Tetrazzini Recipe without Cream of Mushroom
That’s right, we have a lot of easy leftover turkey recipes but this is a fave. After the holidays we always seem to have meat to use up and you can only eat so many sandwiches right?? Whether it is after Thanksgiving with this white or dark meat, after Christmas with ham, or with cooked chicken it’s a creamy dish that everyone loves.
Works well with some vegetables diced and thrown in there too. Fresh is great like mushrooms but you can use frozen mixed veggies too. And any shape of noodles is fine too, I buy whatever is on sale. 😉 Needless to say this is a very forgiving meal and perfect for using up everything in your fridge.
Ingredient Notes
- 4 tbsp butter or plant based vegan option
- An onion diced finely
- Mushrooms, sliced works quite well
- 1/4 c all purpose flour
- Milk or dairy free milk product
- 1 tsp thyme is a great add
- Chicken broth is better than water for flavor
- 1 c peas frozen or mixed veggies work
- 2 cups of precooked leftover meat like leftover turkey
- drained can of tuna works
- leftover rotisserie chicken or turkey cut into bite size pieces
- Parmesan we love
- 8 ounces of medium size pasta noodles boiled separately to al dente and drained
Use a pinch of salt and pepper to taste and/or seasonings that you love to add into other pasta dishes. You might consider a bit of garlic powder or onion powder too. Typically especially if you top with fried onions you won’t want to add much. I prefer to taste when done and season to taste then.
Ham Tetrazzini Recipe
Equipment
- 1 8×8 pan
Ingredients
- 4 tbsp butter
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1/4 cup all purpose flour
- 2 cup milk, or dairy free milk product
- 1 tsp thyme
- 1/2 cup chicken broth
- 1 cup peas, frozen
- 2 cup ham, precooked, or diced meat of your choice
- 1/4 cup parmesan
- 8 oz pasta, boiled separately to al dente, drained
- salt and pepper, to taste
Instructions
- Melt 2 Tablespoons of butter in a large pot over medium heat. Once melted, add the onions and cook until slightly softened, about 4 minutes. Add the sliced mushrooms and cook until your desired color and texture.
- Remove the onions and mushrooms to a small bowl. Place the remaining butter in the pot. In another pot prepare the pasta according to package directions, boil until al dente.
- Whisk the flour into the hot melted butter mixture to form a roux, then whisk in the milk. Season with salt, pepper and thyme and cook for 8 minutes until thickened.
- Stir in the chicken broth, pasta, green peas and cooked ham and cook until ham is warmed through. Set oven to broil. Pour the pasta mixture into an 8" x 8" casserole dish and sprinkle the grated Parmesan cheese overtop. (French's fried onions on top is great too)
- Place the casserole dish in the oven and broil until cheese is golden and melted. (this step is optional)
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Dairy free option
In need of a lactose free option? I get it, my husband does too so we have done a lot of substituting at our house. Funny enough many of the alterations go unnoticed by our kids which is great. All you have to do is use a plant based butter, Country Crock has a great one. Almond milk is an easy swap out for “regular” too. You’re going to need;
With ham
Yes, I make this same recipe with any meat that is left over from the night before honestly. As long as it is precooked it can be dumped in there to add protein. Canned meats work too.
with Tuna
This really does taste great if all you have is this canned meat. I like chunk vs. the cheaper flake version in water, not oil. Similar to our Crockpot tuna casserole this can be made in your oven but just as cheesy as this one and cooks quite a bit faster too.
Recipe for Two
Want to make this for just a few of you instead of a bunch? You can easily cut everything in half. You may still have just a bit left over but not much more than a small lunch afterwards. It does save quite well in the fridge if you do and reheats nicely as well in the microwave so you won’t waste, don’t worry.
There are very similar ingredients in the two. The latter has the parmesan cooked into the sauce with the butter whereas the other has the cheese sprinkled on the top. Both have similar creamy flavors and textures to them.
Can you make this with cream of mushroom soup?
Some recipes in the past that I have seen and tried use condensed soup or sour cream, those are way to heavy for me. I started making this from scratch mixture for two reasons. Homemade is always healthier for one and it was easy for me to then alter it to make it dairy free as well. If I make half and half I can too. If you wanted to use condensed soup then you would just need that and thin out as much as you would like.
What can you top a casserole with?
Sprinkling some crispy fried onions on top of your tetrazzini recipe is great too. Place the casserole dish in the oven and broil until cheese is golden and melted. This step is optional of course as you could enjoy it right out of the pot. The sauce will thicken as it sits so I like to let it rest for 15 minutes before serving.
Variations
For more ooey gooeyness you can add more grated cheese on to the top before heating again. That will melt and add to the yum. Sometimes that is a bit too rich for me but other times I’m all about it. Seriously you should change it up with whatever you have on hand at the time. I hate wasting food so I have made this all different ways.
Frozen peas work quite well as we added here but others like mixed with carrots and corn works too if you want to add all the things. If you wanted to double this to make a large batch it is quite easy to do. Just make 2x of everything and you can use a 9×13″ pan instead. Honestly you don’t have to bake at the end at all but it adds a bit of crisp to the edges.
How to reheat leftovers
If you don’t finish it all, don’t worry. Just like any other sauced pasta recipe it saves quite well. Allow it to cool down all the way and then transfer to a large bowl with a lid. Refrigerate for up to 4 days, but 24 hours is best. Use a microwave safe bowl to reheat for about 45 seconds, stir and then another 45 until warmed.
