Simple raw carrot salad recipe from Tik Tok is here to follow! How to make shredded with a light Asian dressing as a side dish or meal. If you loved our Korean cucumber salad found online too youโ€™ll love this other cold vegetable dish.

A refreshing bowl of raw carrot salad features delicate ribbons topped with sesame seeds, resting beside a striped towel and a zesty lime wedge.
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Carrot salad raw is all the rage. You may have seen this on TikTok and want the recipe to make it at home yourself. Some love it spicy and others prefer a bit of sweetness to it. That is easy to adjust when made from scratch. Shredded, chopped or carrot spirals are fun too. (affiliate links present)

Simple Carrot Salad with Raisins Recipe

When it comes to salads, most people envision a medley of leafy greens or cabbage salad with shredded vegetables, and a tangy dressing. However, one salad that often gets overlooked but deserves the spotlight is the humble yet incredibly flavorful raw carrot salad. Packed with nutrients, bursting with color, and offering a satisfying crunch, this shaved vegetable salad is a refreshing addition to any meal or a vegetarian dish on its own.

The primary ingredient of regular or carrot salad and raisins, as the name suggests, is this orange vegetable. Widely known for their vibrant orange hue and exceptional nutritional value.

They are also an excellent source of beta carotene and antioxidants that helps maintain healthy vision, skin, and immune function. They can help support and improve gut health, which can indirectly aid hormonal balance too. Some swear by them being a great way to tame excess estrogen and/or consume as a weight-loss-friendly food.

A glass bowl brimming with raw carrot salad featuring vibrant orange ribbons, set against a light beige background.

You may have seen this carrot salad on Tik Tok like Pizza Toast that reached over a million views and wanted to try it.

Ingredients

  • carrots peeled, use peeler to peel rest into a bowl
  • 1 tsp fish sauce and rice vinegar (or apple cider vinegar works)
  • 1/2 fresh lime juiced
  • Salt
  • Maple syrup for a bit of sweetness
  • 1 tsp olive oil or some prefer coconut oil
  • 2 tsp sesame seeds

Variations

You can add toasted nuts or seeds too like walnuts, almonds, sunflower seeds, or pumpkin seeds all complement the natural sweetness and add a crunch. Totally optional of course, another are raisins or dried cranberries.

You could also consider adding some finely chopped herbs like fresh parsley, cilantro, or mint. They infuse their unique flavor into the dish and add more color too. The possibilities are endless really when made homemade.

Carrot Salad Dressing

This is really is just a simple vinaigrette, or lemon-based dressing works wonders. A classic combination of olive oil, lime or lemon juice, salt, and rice vinegar allows the natural flavors of the carrots to shine with a cool refreshing element. If you prefer a creamier dressing, consider whisking in a dollop of Greek yogurt or tahini too!

Simple Carrot Salad

How to Make a Salad with Carrots

  1. Start with fresh, crisp carrots.
  2. Peel them after removing the outer layer for this look.
  3. You can also grate, slice into dials, or use a mandoline to create thin, matchstick like pieces.
  4. The choice of carrot shape can influence the overall texture of the, so feel free to experiment and see which you prefer.

Once your ingredients are mixed, allow the flavors to meld together by refrigerating the salad for at least 30 minutes. The marinating time allows the carrots to soften slightly while still retaining their satisfying crunch. When ready to serve, garnish with a sprinkle of nuts or sesame seeds for an extra visual appeal.

This raw carrot recipe offers a host of health benefits. As mentioned earlier, this veggie is excellent source of vitamin A and fiber. Adding nuts or seeds includes heart healthy fats, plant based protein, and texture so you will want seconds.

A bowl of raw carrot salad featuring delicate ribbons sprinkled with sesame seeds, gracefully lifted with chopsticks.

Whether youโ€™re looking for a quick and easy side dish, a light and refreshing lunch, or a nutritious snack, French carrot salad raw or with this Asian dressing of sorts is an excellent choice. Its simplicity and versatility make it an ideal addition to any meal plan or dietary preference. All you need is a bowl and peeler to make this with;

How do you make a vegetable salad spicy?

To make spicy carrot salad add a shake of red pepper flakes. For tang add 1 tsp dijon mustard, there are tons of tweaks you can make. Like you can add other veggies too, we show you how in our carrot cucumber salad recipe. Before you jump to recipe here are a few questions I have received so far;

What are the benefits of eating carrot salad everyday?
When should I eat a raw carrot salad?
How Can I Keep My Salad Fresh Longer?
Chopsticks gracefully hold pieces of a delicious Raw Carrot Salad, sprinkled with sesame seeds, freshly lifted from a pristine white bowl.

Other easy carrot recipes youโ€™ll love

When you enjoy it for day 2 I would recommend making our TikTok salmon sushi cups with it for a great duo. You can use any filling really but this one is fantastic with carrots for carrot lovers.

What can you make with a lot of grated carrots?

Use it for this!! Using a grater makes the pieces even smaller which means they will soak up even more of this vinaigrette. The two other things I use raw carrots for is in my meatloaf as well as zucchini carrot muffins for breakfast.

A refreshing bowl of raw carrot salad features delicate ribbons topped with sesame seeds, resting beside a striped towel and a zesty lime wedge.
5 from 3 votes

Raw Carrot Salad

By Justine
Simp-le Raw carrot salad recipe from Tik Tok is here to follow! How to make shredded carrot salad with a light Asian dressing as a side dish or meal.
Prep: 15 minutes
Cook: 0 minutes
Servings:

Equipment

  • 1 Bowl
  • 1 peeler

Ingredients 

  • 3 carrots, peeled, use peeler to peel rest into a bowl
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • 1/2 lime, juiced
  • 1/4 tsp salt
  • 1.5 tsp maple syrup
  • 1 tsp olive oil
  • 2 tsp sesame seeds
Prevent your screen from going dark

Instructions 

  • Remove the outside peel of carrots, discard. Use peeler to peel shavings of veggie into a bowl. Add salt, toss to coat. Let sit for 5 minutes.
  • Whisk all other ingredients other than sesame seeds together in a small dish, pour over carrots. Toss together to coat. Cover bowl with plastic wrap and let it sit in the fridge for 30 minutes.
  • Remove, stir, top with sesame seeds and enjoy.

Video

Nutrition

Serving: 1oz, Calories: 29kcal, Carbohydrates: 5g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 197mg, Potassium: 113mg, Fiber: 1g, Sugar: 3g, Vitamin A: 5098IU, Vitamin C: 3mg, Calcium: 21mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 3 votes (2 ratings without comment)

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2 Comments

  1. I RARELY comment on recipes but this is amazing like WOW. Go to recipe from now on ๐Ÿคค๐Ÿคค