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–+ servings
A refreshing bowl of raw carrot salad features delicate ribbons topped with sesame seeds, resting beside a striped towel and a zesty lime wedge.
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5 from 3 votes

Raw Carrot Salad Recipe

Simp-le Raw carrot salad recipe from Tik Tok is here to follow! How to make shredded carrot salad with a light Asian dressing as a side dish or meal.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: asian, carrot, raw, salad, tiktok
Servings: 6
Author: Justine

Equipment

Ingredients

  • 3 large carrots outer layer peeled, use peeler to peel rest into a bowl
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • 1/2 large lime juiced
  • 1/4 tsp salt Kosher preferred
  • 1.5 tsp maple syrup or agave syrup
  • 1 tsp olive oil extra virgin
  • 2 tsp sesame seeds optional for the top

Instructions

  • Remove the outside peel of carrots, discard. Use peeler to peel shavings of veggie into a bowl. Add salt, toss to coat. Let sit for 5 minutes.
  • Whisk all other ingredients other than sesame seeds together in a small dish, pour over carrots. Toss together to coat. Cover bowl with plastic wrap and let it sit in the fridge for 30 minutes.
  • Remove, stir, top with sesame seeds and enjoy.

Video

Nutrition

Serving: 1oz | Calories: 29kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5098IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.2mg