These Halloween haystacks are so cute and an easy no bake dessert to make! The perfect peanut butter Halloween treat that your kids can help you make. Just like our butterscotch haystacks we make during other holidays but shaped like mummies this time.

halloween haystacks
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Halloween is a fun time to bake a create yummy creations, like these mummy haystacks!! They’re easy to do. We made these last year for Easter and made them into birds’ nests…switched it up a bit and now they’re an easy Halloween dessert! (originally published 9/16, affiliate links present)

Halloween Haystacks

Ok so when it is the holidays it is fun to bake things that look spooky. Halloween is so fun. This is one of those we came up with in the kitchen with my girls way back when. Since then as they have gotten older we have created other mummy appetizers like our Stuffed Mini Sweet Peppers wrapped with crescent rolls / gauze.

Let your imagination go wild and see if you can come up with a few others that look like this! You can make is peanut butter dessert into any shape you like. It’s a great “baking” activity you can do with your kids for the fall…..just like our Halloween Rice Krispie Treats we love.

peanut butter

No Bake Halloween Dessert

What are haystacks made of?

You only need a few ingredients to make these. Use creamy peanut butter, butterscotch chips and crunchy chow mein noodles. To transform them into Halloween haystacks add frosting and edible eyes. If you want to make butterscotch haystacks for Easter, into nests, you’d need chocolate shaped eggs too.A mix of bran cereal is in a large white bowl with a pink rim, as brown batter for butterscotch haystacks is poured from an orange mixing bowl. In the background, a muffin tin and a packet of ingredients await on the countertop.

How do you melt Nestle butterscotch morsels?

The best way is to use a paper bowl (easy clean up) with just a touch of coconut oil. Microwave in 30 second increments stirring in between. The oil will make it smoother and not clumpy.

Do haystacks need to be refrigerated?

You could leave them out as they won’t really spoil, but any warmth will soften them quite a bit. It is best to just leave what isn’t eaten in the fridge so they remain firm and shaped properly.

How do you make haystacks?

If you’re referring to the edible kind like this one, it’s quite easy. You just need to combine ingredients, shape on to a piece of parchment paper and then decorate as desired.halloween haystacks

mummy haystacks 2

Mummy Haystacks

No bake desserts are the best because they’re quick to throw together and the kids can help out too. This is a pretty inexpensive snack to make too since you only need a few ingredients and most you probably already have at home. Mine enjoy them while enjoying our Halloween Color by Number.

It’s quite an inexpensive Halloween treat to make too which is always a plus. Peanut butter is big in our house, but if you cannot have that I imagine you may be able to substitute for sunflower butter or possibly cookie butter.

Ingredients

  1. Creamy peanut butter
  2. Butterscotch chips
  3. Crunchy noodles also called Chow Mein noodles
  4. Vanilla frosting or candy melts
  5. Candy eyes

The parchment or wax paper is just so that it doesn’t stick. If it does then when you pick them up they’ll kinda’ fall apart, destroying the overall look of them. Shape them into pumpkins if you like and mix them up! I found these small candy eyeballs on Amazon but in the years since I have found them at Walmart too. Wilton makes small and large sizes. You can find them in the cake mix aisle year round.

mummy haystacks

How to Make No Bake Mummy Dessert

You need to melt the chips and peanut butter together but there isn’t any bakign required. Once smooth you add the chow mein crunchy noodles and stir until all pieces are coated, then spoon some on to some parchment paper, add the eyes, and pipe some vanilla frosting in a zigzag across your mummy haystacks to create this cute treat.

  • I just fill a pint sized freezer bag with frosting, snip the end off, and squeeze on top. Here’s a printable recipe for you.

Below is a quick video showing how easy these Halloween haystacks are to make. Give them a whirl, and while you’re at it have some more holiday fun with this Halloween word search printable, makes for a great afternoon.

Remember I said we made these for Easter too. You have to take a peek at how adorable those are as nests. If you love these easy mummy haystacks you should try our Halloween parfait recipe too!

Monster Halloween Haystacks

  1. Melt butterscotch or chocolate chips (chocolate will change color to brown, white chocolate will make white) and peanut butter together in microwave for 30 seconds at a time. Stir after each time elapses until smooth.
  2. Pour butterscotch mixture on top of crunchy noodles, stir to coat well in a large bowl.  Scoop haystack mixture and place on parchment paper. 
  3. Add two edible eyes to each one.  Melt chocolate or add frosting to a ziploc bag or pastry bag. Pipe zigzag across haystacks. Let set until hard and easy to pick up.

Putting into the fridge will harden faster, keep in fridge so they remain in the shape you want until you’re ready to enjoy them. Enjoy as a fun Halloween snack and/or party food with friends.

halloween haystacks
5 from 3 votes

Halloween Haystacks

By The Typical Mom
Halloween haystacks shaped like mummies are so cute and an easy no bake dessert to make! The perfect peanut butter Halloween treat that your kids can help you make too.
Prep: 15 minutes
Total: 15 minutes
Servings: 8
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Equipment

  • 1 Bowl

Ingredients 

  • 2 c crunchy chow mein noodles
  • 1/2 c butterscotch chips
  • 1/2 c peanut butter
  • 2 candy eyes each
  • 1 tub vanilla frosting

Instructions 

  • Melt chips and peanut butter together in microwave for 30 seconds at a time stirring each time until smooth.
  • Pour on top of crunchy noodles, mix well until coated. 
  • Scoop and place on parchment paper in the shapes you want them to be in.
  • Add two eyes to each. 
  • Add frosting to a ziploc bag or pastry bag and pipe zigzag across haystacks. Let set until hard and easy to pick up. 
  • Putting into the fridge will harden faster, keep in fridge so they remain in the shape you want until you're ready to enjoy them.

Video

Nutrition

Serving: 4oz, Calories: 199kcal, Carbohydrates: 22g, Protein: 4g, Fat: 10g, Saturated Fat: 2g, Sodium: 143mg, Potassium: 109mg, Sugar: 19g, Vitamin A: 10IU, Calcium: 7mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
mummy haystacks

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 3 votes

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4 Comments

  1. I can’t believe how adorable these are! So excited to make these with my kids. Great idea!