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Halloween Haystacks
Halloween haystacks shaped like mummies are so cute and an easy no bake dessert to make! The perfect peanut butter Halloween treat that your kids can help you make too.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert, halloween, haystacks, peanut butter
Servings:
8
Author:
Justine
Equipment
1
Bowl
Ingredients
2
c
crunchy chow mein noodles
1/2
c
butterscotch chips
1/2
c
peanut butter
2
candy eyes each
1
tub
vanilla frosting
Instructions
Melt chips and peanut butter together in microwave for 30 seconds at a time stirring each time until smooth.
Pour on top of crunchy noodles, mix well until coated.
Scoop and place on parchment paper in the shapes you want them to be in.
Add two eyes to each.
Add frosting to a ziploc bag or pastry bag and pipe zigzag across haystacks. Let set until hard and easy to pick up.
Putting into the fridge will harden faster, keep in fridge so they remain in the shape you want until you're ready to enjoy them.
Video
Nutrition
Serving:
4
oz
|
Calories:
199
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
143
mg
|
Potassium:
109
mg
|
Sugar:
19
g
|
Vitamin A:
10
IU
|
Calcium:
7
mg
|
Iron:
0.3
mg