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Lemon Blueberry Loaf

This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it’s refreshing and fluffy. If you’re having a brunch you need to include this.

Lemon Blueberry loaf

If you love anything lemon blueberry flavored you will love this homemade lemon blueberry loaf that is great for breakfast, brunch or dessert. (affiliate links present)

Fresh blueberries are key to this fluffy sweet bread and the perfect summertime recipe when they’re plump and ready to be picked. It’s a little bit addicting if you ask me.

Blueberry Lemon bread

  1. Flour
  2. Eggs
  3. Butter
  4. Sugar
  5. Fresh blueberries – we picked our own
  6. Lemon
  7. Baking powder
  8. Buttermilk – great for making it really moist
Lemon Blueberry 2

Ever since I was little I loved anything blueberry flavored. Fresh fruit was even better but during the winter frozen are second best. I recently made these easy bite sized blueberry pie filling dump cake cupcakes that were incredible and incorporated blueberries with cake mix.

Of course you can skip the lemon juice and lemon zest if you choose but a little is tasty.

Lemon Blueberry Loaf Recipe

Bake and serve it in an adorable loaf pan and put it right out to eat!

Lemon Blueberry 3

Looking for other great brunch menu ideas?

If you want to know how to half a recipe to make less, or make air fryer pumpkin bread read these posts.

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Lemon Blueberry

This lemon blueberry loaf is the perfect sweet bread for breakfast or even dessert. Packed with plump fresh blueberries with a hint of lemon it’s refreshing and fluffy when it’s baked in your oven. It makes your house smell amazing too. If you’re having a brunch you need to include this. 
Course Breakfast, Snack
Cuisine American
Keyword blueberry, bread, lemon, muffins
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 235kcal
Author The Typical Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together flour, salt, baking powder, and set aside.
  • Blend together melted butter, sugar, eggs, vanilla, lemon juice and zest. Mix until well combined.
  • Slowly add some of the flour mixture and a little buttermilk and gently stir. continue doing this until everything other than blueberries are combined.
  • Rinse blueberries. Add 1 tbsp of flour to the berries in a bowl and use hands to mix until they are coated (will help so they don’t sink to the bottom).
  • Gently fold berries into batter.
  • Spray non stick spray into a loaf pan and put batter in. Put into oven for about 50 minutes or until toothpick in the middle comes out clean.
Nutrition Facts
Lemon Blueberry
Amount Per Serving (4 oz)
Calories 235 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 50mg17%
Sodium 313mg14%
Potassium 113mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 4.5mg5%
Calcium 48mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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