Our juicy pan fried chicken breast recipe with oil at 350 degrees is so moist with crispy on the outsides. Lightly breaded with buttermilk on the stove, these make great sandwiches for a family friendly meal.
Pan fried boneless skinless chicken breasts are just delicious, and you can serve them all sorts of ways. Pounded out thin makes them super tender and is easy to do yourself. You can submerge in oil using a Dutch Oven or pan fry with a large skillet, cast iron is great for this.
What is the biggest hack to remember when making this Old Fashioned Southern meal? It is to remember How Hot Should Oil be for Fried Chicken when you start!! Never ever should you add breaded meat before it reaches 350 degrees F. over medium high heat first.
How Long to Pan Fry Boneless Skinless Chicken Breasts
This is better than How Long to Cook Thin Chicken Breast in the Oven because you get a crispier coating on the outside faster, in about 8-12 minutes. Regular sizes take 12-14 minutes total. I wouldn’t recommend very thick pieces as it is hard to cook all the way thru before the outside gets too dark.
Can you fry chicken breasts without flour?
Yes you could make Fried Chicken without Flour but if you really want to go all the way this is the way to go. When making yourself you can control just how thick the coating is which is nice.
Seasonings such as curry or adding onion powder don’t really add any fat or calories but give it a huge punch of flavor. You can really do this with all cuts including thighs or Fried Chicken Legs but want larger pieces, this is the way to go.
Can you fry chicken without eggs?
This is a great way of How to Bread Chicken Without Eggs!! You may have used the other method where you dip into whisked eggs, then dredge in flour. This is better y’all.
Tips for Pan Frying Chicken Breasts
Before frying, pat pieces dry with paper towels to remove excess moisture. Dredge the chicken pieces in flour with salt and pepper (maybe cayenne pepper too) or breadcrumbs before frying. Avoid overcrowding the frying pan or skillet. Fry in batches, leaving enough space between the pieces to allow air and heat to circulate.
How hot should oil be to fry chicken breasts crispy?
Make sure the oil is hot enough before adding meat. The ideal frying temperature for chicken is around 350-375 degrees F
You want to use enough oil to submerge pieces halfway or more. Once you drop them in to the hot oil, resist the urge to move or flip it too soon. Cook the chicken in vegetable oil undisturbed for a few minutes on one side before flipping it over.
How do you know when fried chicken is done?
Buttermilk fried chicken should have a golden brown color on the outside. The coating should be crispy and crunchy. It should not feel soggy or greasy. The internal temperature of chicken should reach at least 165 degrees F or 74 degrees C. You can also check the juices that run out of the meat when you pierce it with a fork or knife.
Pan Fried Chicken Breast Recipe
Equipment
- 2 shallow bowls
- 1 pan or Dutch Oven
Ingredients
- 4 medium chicken breasts, boneless, skinless
- 2 cup buttermilk
- 2 cup all purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 6 cups vegetable oil , or enough to fill halfway for frying
Instructions
- Place chicken breasts in a bowl or gallon freezer bag and pour buttermilk over them. Cover and refrigerate for at least 4 hours or overnight.
- Season the chicken breasts with salt and black pepper, if desired. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from the buttermilk, allowing excess to drip off. Coat each chicken breast in the seasoned flour mixture, pressing the breading onto the chicken.
- In a large skillet, heat vegetable oil to350° F (175°C). Carefully place breaded chicken breasts in the hot oil and fry until golden brown and cooked through (about 6-8 minutes per side).
- Transfer to a paper towel-lined plate to drain excess oil. If you want to serve as fried chicken sandwiches, brush the brioche buns with butter, if desired. Toast brioche buns lightly.
- Place fried chicken on the bottom half of each bun. Add your favorite toppings, such as lettuce, tomato, pickles, and mayo. Top with the remaining bun halves and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Air Fryer Method
Absolutely, and it is a healthy way to get a very similar result. You can see how we did just that with our McChicken recipe. You cut down on the oil used by just a spray necessary for the outsides to get super crispy.
We use this same basic technique to make Air Fryer Fried Chicken Breast as well. If you want to cook this for dinner, start prepping in the morning for best results.
