Our easy no bake peanut butter oatmeal protein balls with chocolate chips and flax seed is a delicious healthy snack that kids and adults absolutely love. Prep these in just 10 minutes and enjoy throughout the week!

A blue bowl filled with round oatmeal and chocolate chip energy bites, made using a simple energy ball recipe, sits on a dark surface.

I remember making a version of these in High School for a bake sale and although this easy energy ball recipe technically required no baking at all they were a hit. There are of course several versions of what you can include and/or omit to make these but at the end of the day it starts out with a few simple ingredients.

I love goodies that stick with you, that my kids love, and don’t require an oven. Especially during the Summer that’s the last thing I want to turn on.

Energy bites are great as a snack before or after a soccer game, when you’re back from the gym, or just as a snack. You can “hide” good things for you inside too like flax seeds and your kids will never know! 😉

Bowl of no bake energy bites and ingredients with step-by-step mixing and shaping process shown, perfect for anyone looking to try a simple energy ball recipe.

The ingredients are as follows. Now keep in mind if you’d rather leave out the flax seeds or just don’t chocolate chips in them just adjust accordingly. They are really quite easy to throw together and adults and kids love the taste. Keep them in the fridge to snack on throughout the week too.

Ingredient Notes

I like to start with the dry ingredients in my bowl first. I add the old fashioned oats in there and realized that Kodiak oats have a lot higher protein and taste the same so I will use that.

With that add your flax seeds which yes has protein in it but more than that it is a great source of fiber (and you won’t taste it so even better). An alternative would be chia seeds but I don’t think the texture is as great.

As for protein powder there are tons of options out there. I have tried a few, plain, vanilla and my favorite is birthday cake!! I linked the one I used in the recipe card so I suggest you use that.

Natural peanut butter that is creamy is the best option for this. I buy the double pack from Costco because we make these super often.

Honey will add a bit more sweetness into the mix and vanilla extract is a nice touch too but kinda’ optional. Chocolate chips are optional too but is a must in our house. I like semi-sweet and the minis will get you more in each bite.

energy ball recipe

How Much Protein in Peanut Butter Oatmeal Protein Balls

That depends on a few factors. The main one being the protein powder you use, those can range from 18 – 30 grams per scoop / 1/4 cup. The one I use and linked below is one of the highest with the best flavor with 30 so I love that. The peanut butter brands will differ a bit too but in general with my experimenting and calculating they range from 9-10.5 grams of protein per ball.

Are peanut butter protein balls healthy?

I mean all in moderation. If you aren’t trying to cut out fat, and eat 1 a day, they can be a much better option for in between meals than something that is just pure carbs like a granola bar.

A blue bowl filled with no-bake energy bites sits on a gray surface, with text above reading No Bake Energy Bites—a simple and delicious energy ball recipe perfect for quick snacks.
A blue bowl filled with round oatmeal and chocolate chip energy bites, made using a simple energy ball recipe, sits on a dark surface.
4 from 3 votes

Peanut Butter Oatmeal Protein Balls Recipe

By Justine
Really easy peanut butter oatmeal protein balls recipe with chocolate chips, honey and flax seeds that kids and adults love, no bake.
Prep: 10 minutes
Total: 10 minutes
Servings: 12

Equipment

  • 1 storage container to store in fridge, with a lid

Ingredients 

  • 1.5 cups old fashioned oats, use Kodak for higher protein
  • 1/4 cup flaxseed
  • 1/4 cup protein powder, I use birthday cake flavor, linked here
  • 1 cup peanut butter, natural pb, smooth
  • 1/4 cup honey
  • 3/4 tsp vanilla
  • 1/4 cup chocolate chips, semi sweet, mini is best
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Instructions 

  • Put all ingredients, except chocolate chips, in a bowl and mix well until oats are well incorporated. Fold in chocolate chips and incorporate again.
  • Use a small cookie scoop or a heaping tbsp to scoop out even sized scoops, roll with hands in balls. Place in a storage container with a sealed lid and store in the fridge. Enjoy within 1 week. Keep sealed.

Nutrition

Serving: 2oz, Calories: 235kcal, Carbohydrates: 21g, Protein: 10g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 4mg, Sodium: 100mg, Potassium: 196mg, Fiber: 3g, Sugar: 11g, Vitamin A: 14IU, Vitamin C: 0.1mg, Calcium: 36mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4 from 3 votes

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4 Comments

  1. You had me at no bake! These are the perfect pick me up snacks to have in the middle of the day! Easy to make and so tasty. Love!

  2. These balls don’t stick no matter that I followed the recipe exactly. I even tried adding a bit more honey, but still not sticking.
    Now what?