Really keto energy balls recipe with chocolate chips and hidden flax seeds and healthy. Kids and adults love these no bake energy balls.

keto energy balls
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I remember making a version of these in High School for a bake sale and although this energy ball recipe technically required no baking at all they were a hit. There are of course several versions of what you can include and/or omit to make these energy balls but at the end of the day it starts out with a few simple ingredients.

Keto energy balls

I love goodies that stick with you, that my kids love, and don’t require an oven. Especially during the Summer that’s the last thing I want to turn on.

  • Energy bites are great as a snack before or after a soccer game, when you’re back from the gym, or just as a snack. You can “hide” good things for you inside too like flax seeds and your kids will never know! 😉
keto energy ball recipe

The ingredients are as follows. Now keep in mind if you’d rather leave out the flax seeds or just don’t chocolate chips in them just adjust accordingly.

Keto energy ball recipe

  • 2/3 cups peanut butter more or less depending on your preference
  • Maple syrup
  • Vanilla
  • Chocolate chips sugar free
  • 1.5 c chopped almonds
  • Salt
  • Shredded coconut
  • 1/3 c flaxseed

They are really quite easy to throw together and adults and kids love the taste. Keep them in the fridge to snack on throughout the week too.

energy ball recipe
A bowl of no-bake energy bites sits on the table, boasting a delicious energy ball recipe. Text above reads No Bake Energy Bites.
4 from 3 votes

Keto Energy Balls

By The Typical Mom
Really easy keto energy ball recipe with chocolate chips and hidden flax seeds and healthy. Kids and adults love these no bake energy balls.
Prep: 15 minutes
Total: 15 minutes
Servings: 12
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Ingredients 

  • 2/3 cups peanut butter, more or less depending on your preference
  • 1/3 c maple syrup
  • 1/2 tsp vanilla
  • 3/4 c chocolate chips, sugar free
  • 1.5 c chopped almonds
  • 1/4 tsp salt
  • 1/2 c shredded coconut
  • 1/3 c flaxseed

Instructions 

  • Put your crushed almonds, coconut and flaxseed in a food processor and pulse a few times. Then add all other ingredients except chocolate chips and pulse a few more times again until still a bit chunky but incorporated.
  • Open top, pour in chips and gently fold in together. Use a tbsp or small cookie scoop to make uniform balls. Put on a baking sheet lined with parchment paper and put into freezer for an hour. Enjoy, store what is left in fridge or freezer with some space between them.

Nutrition

Serving: 2oz, Calories: 209kcal, Carbohydrates: 20g, Protein: 5g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 2mg, Sodium: 130mg, Potassium: 150mg, Fiber: 2g, Sugar: 16g, Vitamin A: 25IU, Vitamin C: 0.1mg, Calcium: 42mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4 from 3 votes

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4 Comments

  1. You had me at no bake! These are the perfect pick me up snacks to have in the middle of the day! Easy to make and so tasty. Love!

  2. These balls don’t stick no matter that I followed the recipe exactly. I even tried adding a bit more honey, but still not sticking.
    Now what?