Cobbler with biscuits recipe using frozen fruit, fresh blackberries or pie filling! Using refrigerated biscuits or homemade and berries, or make as an easy peach cobbler if you like. A family friendly cheap dessert you will love in the summertime.

Cobbler with Biscuits
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This biscuit cobbler is a fun one to do! Get your kids to help you in the kitchen to whip up the ingredients and layer in between Pillsbury biscuits. Use any type of frozen berries you like or mix a few, and bake in the oven to a bubbly golden brown. (affiliate links present)

Biscuit Cobbler Recipe

This is how to make biscuits from scratch but for ease we are going to use a tube instead for this one. Flaky Southern style is best actually os you can pull apart the layers to get a sort of crust on the bottom and the top of this dish. We used blackberries as you can see here, and right out of the freezer makes everything easier.

NO prep when it comes to this one as the fruit is already picked, rinsed, stems removed and youโ€™re ready to go. We used this same flavor to make our puff pastry strudel where we used rolls of frozen dough and defrosted them just slightly so they were pliable. Let us show you just how easy this one is to make!

Pillsbury Biscuit Cobbler

Ingredients

  • 1 tube refrigerated biscuits, flaky Southern homestyle biscuit style used so they can be pulled apart in half and used for the bottom and top layers
  • Heavy cream to make the sauce thick
  • Brown sugar to make it sweet of course
  • 32 oz frozen fruit of your choice, mixed berry cobbler is most common probably
  • 1/2 cup sugar for added sweetness
  • Cornstarch will thicken the sauce around the fruit
  • 1 tsp lemon juice keeps fruit from turning a bit brown
  • Vanilla extract is a nice add in taste

Variations

The size of baking pan would be a 9ร—13โ€ณ. Now realize that with just about any other type of cobbler whether you were making it into a huckleberry recipe, strawberry, peach or any other it doesnโ€™t come out in clean slices. Instead realize it is kindaโ€™ a scoop into a bowl type of treat.

with Canned Biscuits

Ok so like I said, it is best to buy the larger Pillsbury Grands that say flaky layers on the outside. The regular style has a different texture and you wouldnโ€™t get the same result. If that is all you can find, then buy the smaller โ€œregular sizeโ€ can and roll each one out to flatten as the bottom simple pie crust. Then youโ€™d need a second can to flatten and use as the top layer.

with Pie Filling

That one works well with pie filling too for an even easier throw together sweet treat. Want to use a boxed mix instead of refrigerated crusts instead? NO problem, we have done that a number of times with different fruit fillings of all time and some pancake mix. Just follow our Bisquick apple cobbler for that one!

with Cake Mix

Want to use a box of Betty Crocker mix out of your pantry instead? Layer together our cake mix blueberry cobbler for that one. We have made that with apple and/or peach filling instead for a peach cobbler recipe. These cans seem to last a few months, as well as the frozen bags so it is an easy thing you can always have on hand for surprise guests.

frozen blackberries

Can you use any type of fruit for cobbler?

Absolutely, and please do so several times with different types to see which is your favorite. Juicier fruits will yield a more juicy outcome while fruits with pits when fresh wonโ€™t have as much ooey gooey if you know what I mean.

Of course there are several other brands out there when it comes to refrigerated biscuits. You will likely find your stores brand on shelves as well. I will say that the latter are always smaller and Iโ€™ve never seen a flaky style in those. It is worth the extra dollar or so to just get what is mentioned here so it turns out best.

Beyond the pan you will want a pastry brush so you can brush the sweet moistening mixture over them. Without it you would need to use a spoon and generally you canโ€™t coat the whole thing. I would spray the inside as well so that it slides right out a bit easier and comes clean easier too when you throw it into the dishwasher.

Pastry squares are brushed with butter over a delightful cobbler of blackberries and red berries, topped with biscuits, in a glass dish.
Biscuit Topped Cobbler

How to Make Biscuit Cobbler

  • Preheat oven and prepare pan by pulling four of the biscuits apart in half through the middle.
  • Place into the casserole baking dish to make a crust with them on the bottom.
  • Brush the top with half of the heavy cream.
  • Sprinkle half of the brown sugar over the top of those
  • Bake until they are beginning to brown on the edges.
  • Stir together frozen fruit, sugar, cornstarch and vanilla, spread over them.
  • Pull the remaining biscuits in half, arrange over the top of the berries.
  • Brush tops with the remaining heavy cream, sprinkle with brown sugar.
  • Bake for 13-15 minutes or until the top is cooked through.

Allow the casserole to rest for 15 minutes prior to serving to thicken up inside. Serve topped with vanilla ice cream or whipped cream on top like we do our cake mix cobbler recipes.

Cobbler with Canned Biscuits

If you bake a bit too long donโ€™t worry, we have tips on how to clean a burnt pot here for you to save the day.

Now we have tweaked this whole idea a number of different times too, with similar ingredients. Why? I mean why not, because playing around in the kitchen with my kids is just fun. ๐Ÿ˜‰ Another fun one is to skip the bottom layer and instead after you prep the fruit you just use our pour over top pie crust right over it and bake!! Seriously this is amazing.

A close-up of a flaky blackberry pastry reminiscent of a cobbler with biscuits, perched on a spatula against the blurred backdrop of more golden treats.
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Cobbler with Biscuits Recipe

By Justine
Easy cobbler with biscuits and frozen fruit, fresh or pie filling is here! Using refrigerated biscuits or homemade and berries or peaches.
Prep: 15 minutes
Cook: 28 minutes
Servings:

Equipment

Ingredients 

  • 1 tube refrigerated biscuits, flaky southern homestyle biscuit style, so they can be pulled apart in half, each of them
  • 2 tbsp heavy cream
  • 2 tbsp brown sugar
  • 32 oz frozen fruit
  • 1/2 c sugar
  • 2 tbsp cornstarch
  • 1 tsp lemon juice
  • 1/2 tsp vanilla
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Instructions 

  • Preheat oven to 375 degrees. Prepare a 9ร—13 casserole dish with nonstick cooking spray. Pull four of the biscuits apart in half through the middle (that is why you need flaky style so they will pull apart).
  • Place the biscuits into the casserole dish and press into a sort of crust on the bottom. Brush the top of those halved biscuits with half of the heavy cream.
  • Sprinkle half of the brown sugar over the biscuits. Bake the crust for 10 to 12 minutes or until the biscuits are beginning to brown on the edges.
  • Meanwhile, stir together the frozen fruit, sugar, cornstarch, vanilla until evenly mixed. Spread the frozen fruit mixture over the biscuits.
  • Pull the remaining four of the biscuits in half through the middle. Arrange the biscuits over the top of the berries. Brush the biscuits with the remaining heavy cream and sprinkle with the remaining brown sugar.
  • Place the casserole into the oven and bake for 13-15 minutes or until the top biscuits are cooked through. Allow the casserole to rest for 15 minutes prior to serving to thicken up inside. Serve topped with vanilla ice cream or whipped topping

Video

Nutrition

Serving: 2oz, Calories: 292kcal, Carbohydrates: 45g, Protein: 4g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 5mg, Sodium: 546mg, Potassium: 138mg, Fiber: 1g, Sugar: 18g, Vitamin A: 56IU, Vitamin C: 0.3mg, Calcium: 33mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Can I use canned biscuits for cobbler?
Can I use different fruits for cobbler with biscuits?
Can I use gluten-free biscuits for cobbler?
Can I freeze cobbler with biscuits for later?

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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