How to cook air fryer pork belly or salt pork so it’s full of flavor with a great crispy texture on the outside. This is the best way to cook pork belly, perfect for enjoying at dinner or as a savory side dish for breakfast too. While sliced pork belly in the oven is great, this method is even better!
Want to make pork belly air fryer or salted pork? Here’s how to get it crispy and OH SO amazingly wonderful. Just one of our favorite easy air fryer recipes here on The Typical Mom blog. (affiliate links present, originally published 9/20)
Ninja Foodi Pork Belly
There are many hot air small kitchen appliances out there. I have a Cosori, AirWave and Ninja Foodi as well. They all work similarly so use whichever you chose yourself. With a Foodi you can make both this and the pressure cooker Instant Pot pork belly method. Air crisp is the only way to get it crisp though.
The biggest difference in all the brands is the size of the air fryer basket really. Beyond that it is just the appearance on the outside. I always recommend preheating your machine so it cooks evenly the entire time.
If you love extra crispy food and quick recipes, here are some resources to start with:
- My Favorite models are this Cosori or for a dual machine, the Foodi.
- You can find more Ninja Foodi recipes here as well; bookmark them both!
- It is best practice to put food into a hot basket. this is how to preheat air fryer first.
- Here’s a printable free air fryer cooking time chart here for your fridge.
What exactly is pork belly?
The piece starts out from the underside or the belly of the pig. It’s the flesh that runs under the pig. Sometimes ignored by consumers, it can be quite tasty if cooked right.
Can I use pork belly instead of bacon?
Of course. It has a similar yet more complex flavor. Sliced for breakfast or diced and added into our Instant Pot potato corn chowder is amazing too. Both come from a pig, duh, but different areas thus the difference in looks, flavor and fat content.
We chose salted pork for this time. Crispy all over was the goal since that is what an air fryer recipe does best. Honestly, it was all I could find that day at the store and so I went with it. Turned out better than I imagined that it would honestly.
It actually has more meat and healthy fat than a slab of bacon. Sought after by chefs it can come out incredibly tender if cooked low and slow, or have cracklin’ crispy outer skin that’s fabulous.
Salt pork is cured pork using the belly piece that prolongs the shelf life. Resembling uncut slab bacon it has a similar taste but is fattier overall. Buying pork belly is quite easy in your local grocery store, by the ham.
Is pork belly hard to cook?
I wouldn’t say the difficulty is high. You just have to figure out how you want it. If very tender is what you desire with crispy skin I’d follow this slow roasted recipe.
That is kept whole and not sliced like you see here. But if you like it crispy all over with tons of flavor, I’d air fry pork belly like we did here.
Air fryer salt pork
Time needed: 13 minutes
Air fry pork belly
- Preheat
Preheat air fryer to 400 degrees F for 5 minutes.
- Prepare
Slice pork belly or salted pork into 1″ thick pieces for an overall crispy texture on all sides. Rub olive oil on all sides of each piece, then sprinkle pepper all over. If you have pork belly that isn’t salted then sprinkle salt on all sides too.
- Cook
Place slices inside air fryer basket without overlapping. Cook at 400 degrees F for 13 minutes total flipping after minute 5 and 10. Remove when it is as browned and crispy on the outside as you’d like.
Thicker pieces will take longer, maybe 15 minutes total. Ensure it is cooked all the way thru before consuming since it is pork.
You always want to leave a bit of room in between each piece of food, and never overlap. A single layer is vital for the very hot air to circulate adequately and brown it all the way around. Crispy is key especially with this type of pork.
This is how it turns out! Patted dry at the end your pieces of pork belly should be crispy just like you enjoy your bacon. Cut the pork belly into bite size pieces and enjoy as you wish.
Plain is our preference, but some like a thin layer of BBQ sauce on top. This is the best way to cook the pork belly, in my opinion, because the grease drains away, making each bite really crispy. If you’re looking for the best pork belly recipe, this method is a winner. For those who want a variety of options, there are plenty of easy pork belly recipes to try as well.
Air Fryer Pork Belly Bites
If you wanted to make pork belly bites they would cook faster and be bite sized. You would want to cut it into 1×1″ pieces or so right at the beginning and toss every 3 minutes or so until they are crispy bits of heaven to your liking. Total time would be around 6 minutes, depending on how large your chunks were.
To make it a bit candied you could drizzle with maple syrup during the last few minutes to sweeten them up. I know, OMG! You need little to no seasoning for this if you ask me but to each their own. Red pepper flakes can add heat.
Pork Belly in Air Fryer without Boiling
If you want to make a crispy pork belly recipes with Chinese five spice and a crunchy coating on the outside you can follow these directions. For those who want to cook it in one large piece, follow these directions:
They’re provided by a member of the Ninja Foodi EASY Recipes Facebook page.
- Score and salt your pork belly. Leave in fridge uncovered overnight and allow to dry out.
- Rub in salt and olive oil and leave in fridge uncovered for 2/3 hours.
- Pre heat on air fry at 180 degrees F. Use the rack, in your Foodi.
- Place pork skin side down at 180 degrees F for 25 minutes
- Turn up air fryer to 200, place belly skin side up and air fry for 20 mins.
Allow it to rest for a bit and enjoy perfect crackling.
Air Fryer Pork Belly Crispy
You could easily make air fryer pork belly bites by slicing as I did and then cubing into smaller pieces. Similar to our air fryer steak bites you could make it salty and sweet with a bit of soy sauce and brown sugar coating.
For breakfast I definitely prefer it this way. Sometimes I will toss it in with our scrambled eggs and some diced bell peppers to make a sort of pork belly hash of sorts. I mean I throw in whatever I have on hand, onions, shallots, keep going….
Bite size pieces of anything are always fun and make cooking time really quick! Use a whole piece as shown above, scored, and it will take closer to 30 minutes (depending on the size) but I assure you it will blow you away.
Air Fryer Pork Belly
Equipment
- 1 air fryer
Ingredients
- 1 slab pork belly, or salted pork
- 1/4 tsp pepper
- salt, if it's not already salted
- 2 tsp olive oil
Instructions
- Preheat air fryer to 400 degrees F for 5 minutes.
- Slice pork belly or salted pork into 1" thick pieces. Rub olive oil on all sides of each piece, then sprinkle pepper all over. If you have pork belly that isn't salted then sprinkle salt on all sides too.
- Place inside air fryer basket without overlapping.
- Cook at 400 degrees F for 13 minutes total flipping after minute 5 and 10. Remove when it is as browned and crispy on the outside as you'd like. Thicker pieces will take longer. Ensure it is cooked all the way thru before consuming since it is pork.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this – easy peasy and tastes delicious! Question – are there really only 86 calories and 1 gm protein in two ounces? Thank you
Recipe card determines the data, calculated with oz. shown above.
Welcome to KFC Australia, where our menu is a culinary journey packed with irresistible flavors and variety. Indulge in our world-famous Original Recipe chicken, perfectly seasoned and cooked to golden perfection. Sink your teeth into our juicy burgers like the iconic Zinger Burger, or kickstart your day with our delicious breakfast options, from the Breakfast Twister to Pancakes & Hash Brown.
I marinate mine with soy sauce & gallic, it come out great!!!
awesome
Excellent flavor
Wow Loved it will defnitly make it again!!!
so glad
Justine, is it really necessary to salt the pork belly? I have high blood pressure which is one of the reasons that I cook my own food, I can control the salt. I’ve not prepared pork belly before but I’m fascinated by it. But, if I have to salt it then that is a non-starter for me. Thank you, and I love your work!!
@Rob, this is perhaps not the recipe for you. This is a high fat piece of meat and needs salt too. Please avoid and go for foods that lower blood pressure eg fresh fruit and vegetables, lean meat, healthy grains
@Rob, check out the carnivore diet. I have done it for 2 weeks and im already off my blood pressure meds hat I’ve been on for 20 yrs and have a healthy blood pressure and lost 20 lbs. Salt is our friend.
This was SO good! Guys, I HIGHLY recommend adding garlic powder, onion powder, and smoked paprika! The flavor is just so good! I love the crispness! Thanks for this recipe!
I love your chicken pot pie recipe and so do my kids. I was wondering do you say it has 172K Cal what are the actual calories per slice.
The calories are per serving which is listed in the recipe card. I don’t calculate that, the card does so I cannot attest to how accurate it really is but takes into account the exact ingredients listed.