Easy sock it to me cake recipe with cake mix and sour cream is buttery, rich and tastes like it came from a bakery! A classic Southern style bundt cake but made easier with this hack with Duncan Hines or Betty Crocker box and a few simple ingredients!

A slice of Sock it to me cake, made with a delightful cake mix, sits on a plate with frosting and nuts, accompanied by a fork.
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You may have seen the Pioneer Woman make this and wondered if you could do it faster with a few tweaks, we got you!! Cake mix hacks are my thing yโ€™all. It is a way to make a delicious dessert with a head start. (affiliate links present)

What is sock it to me cake?

This funny sounding dessert is a classic Southern-style bundt cake that features a buttery, moist yellow cake with a cinnamon sugar pecan filling swirled inside. Itโ€™s typically made using a doctored-up cake mix, making it easy to prepare while still feeling homemade. It was popular in the late 1960s and early 1970s featured in the show Laugh-In comedy show and the fun name stuck!

Why we love this funny named cake

I mean it is fun to say the name right? That is where it starts and makes everyone smile when you hear it you want to hear the story. Maybe it is something your Southern Grandmother used to make or you had it at a restaurant. Thereโ€™s always some sort of story (if not make your own yโ€™all). Homemade is great, but nobody will know the difference when they taste it this wayโ€ฆ..

Ingredients laid out on a surface for a Sock it to me cake recipe with cake mix: egg, pecans, butter, sugar, flour, milk, vanilla, sour cream, powdered sugar, cinnamon.

Sock it to Me Cake Ingredients

  • 1 box cake mix, yellow used
  • Melted butter will make it super moist
  • Sour cream will as well, alternatives below
  • White sugar sweetens it a bit more
  • We like some additional vanilla extract
  • And you will need 4 eggs

Filling

  • Brown sugar for the center of the batter
  • Cinnamon and/or a bit of nutmeg if you like that flavor
  • And we like pecans but optional

Frosting

  • Powdered sugar is the base of any simple glaze
  • Milk, use more for thinner
  • Butter, melted
  • And can add some extract for flavor like vanilla

Substitutions

If you need this to be dairy free that is pretty easy. Use plain or vanilla almond milk or cashew milk for the glaze. In the cake you can find lactose free sour cream that is fantastic and vegan plant based butter from Country Crock tastes amazingly similar when you bake with it. We have done this with our Coffee Cake with Yellow Cake Mix and nobody knew the difference. ๐Ÿ˜‰

Variations

In the middle you can make this nut-free if you need it to be. Donโ€™t like pecans? Use crushed walnuts instead, this is just the traditional listed below. I havenโ€™t tried adding some diced fruit like in our Easy Peach Cobbler with Cake Mix but I think it would work, about 1/2 cup or so canned would be best.

Bundt pan with cake batter, using the classic Sock it to me cake recipe with cake mix, topped with a crumble layer and placed on a textured light surface.
A red bundt pan filled with yellow cake batter sits invitingly on a light gray surface, ready to transform into a delightful Sock it to me cake using a convenient cake mix.

How to Make Cake Mix Sock it to me Cake

  • Preheat the oven to 350 F. Combine white or yellow cake mix, sugar, melted butter, sour cream, eggs, and vanilla to make your cake batter for the top and bottom.
  • Spoon half into the bundt pan sprayed with non stick spray or greased with flour coating the inside so it slides out easily.
  • In another small bowl mix together the streusel filling made with; sugar, cinnamon and chopped pecans and sprinkle them on top of the batter (reserve 3-4 tablespoons of the nut mixture).
  • Spoon the remaining batter on top and smooth it out. Bake for 50-55 minutes or until a toothpick comes out mostly clean with moist crumbs attached.
  • Then let the cake cool in the pan, on a cooling rack, for about 20 minutes. Then carefully flip the pan over with a wire rack or plate on top and slide out of pan to continue to cool to room temperature.
  • In a large glass, whisk together all the ingredients for the glaze.
  • When cooled completely and on a plate drizzle the glaze on top to add sweetness.

For parties I like to make this and our Breakfast Bundt Cake for brunch items so one is savory and the other is sweetโ€ฆ..

A delicious bundt cake topped with white icing, crushed nuts, and cocoa powder, this creation offers a delightful twist on the classic Sock it to me cake recipe with cake mix. Seen from above, its an irresistible treat for any dessert lover.

Frequently asked questions

What does sock it to you mean?
How did sock it to me cake get itโ€™s name?
A slice of Sock it to me cake, made with a delightful cake mix, sits on a plate with frosting and nuts, accompanied by a fork.
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Sock it to Me Cake Recipe with Cake Mix

By Justine
How to make sock it to me cake recipe with cake mix, easy style. A fun Southern style bundt cake that is buttery and moist with sour cream.
Prep: 15 minutes
Cook: 50 minutes
Servings:

Equipment

Ingredients 

  • 1 box cake mix, yellow used
  • 3/4 c butter, melted
  • 1 c sour cream
  • 1/3 c sugar
  • 1 tbsp vanilla
  • 4 eggs

Filling

  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1/2 c pecans

Frosting

  • 2 c powdered sugar
  • 2-3 tbsp milk, more for thinner
  • 1 tbsp butter, melted
  • 1 tsp vanilla
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Instructions 

  • Preheat the oven to 350 F. Combine cake mix, sugar, melted butter, sour cream, eggs, and vanilla in a large bowl. Mix thoroughly. Spray non stick spray in bundt pan.
  • Spoon half of the batter into the pan. Mix together the sugar, cinnamon and chopped pecans in a different dish and sprinkle them on top of the batter (reserve 3-4 tablespoons of the nut mixture). Try not to let it touch the sides of the pan.
  • Spoon the remaining batter on top and smooth it out. Bake for 50-55 minutes or until a skewer comes out mostly clean with moist crumbs attached.
  • Then let the cake cool in the pan, on a cooling rack, for about 20 minutes. Then carefully flip the pan over with a wire rack or plate on top and slide out of pan to continue to cool.
  • In a large glass, whisk together all the ingredients for the glaze. It should be neither too thick nor too runny, and should be easy to spread on the cake. Pour the glaze over the top and sprinkle with the remaining nut mixture. Let the glaze set.

Nutrition

Serving: 2oz, Calories: 470kcal, Carbohydrates: 65g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 99mg, Sodium: 441mg, Potassium: 97mg, Fiber: 1g, Sugar: 47g, Vitamin A: 591IU, Vitamin C: 0.2mg, Calcium: 137mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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