Our easy Ninja Foodi ribs recipe we love is here! Pork fall off the bone tender pork ribs pressure cooked with barbecue glaze and then crisped to a golden brown to caramelize the sauce at the end with the other lid that is attached yields the best results.
Have you tried making pork Ninja Foodi ribs yet??!! They’re really easy and so tender they’ll melt in your mouth. Using both functions in this multi cooker appliance you can get the tender meat you want plus a crispy outside everyone loves. A favorite Ninja Foodi recipes we make every month.
How Long to Cook Ribs in Ninja Foodi
30 minutes if you just want to pressure cook or an additional 8 if you want to air crisp at the end. I like both so the bbq sauce caramelizes all over. Here are a few resources to start with:
Whether you’re new to using your Ninja Foodi pressure cooker and air fryer, or an expert you’ll love this Ninja Foodi ribs recipe. You are going to use both lids, both functions to make these pork ribs super tender tender with a crisp on the outside in the same machine.
We will show you the biggest TRICK to making your ribs fall off the bone every single time! If you need directions for pressure cooker short ribs, we have that too here.
Should you remove the membrane on ribs?
The first thing you MUST to do when making ribs in a Ninja Foodi is to remove the rib membrane. This thin layer is tough and inedible. If you do not remove it your ribs will not be able to fully release from one another and create that ultra tender taste you’re looking for.
That is why we created a post above all about how to get rid of it. Taking this extra step that only takes 5-10 minutes will make a world of difference and change the way you make ribs forever more.
Then you’ll want to place your rack of ribs into your pressure cooker as you see here. You do not want to set them down with the meat flat on the bottom, they will burn and cook unevenly. This is how we cooked our Crock Pot Express Ribs and Instant Pot teriyaki ribs recipes too.
Ingredient Notes
Barbecue sauce of your choice. You could substitute Frank Red Hot sauce but beware, that would be over the top hot
Pork Rack of ribs – ours were 3.5 lbs.. We have the 6 qt. pot, you could probably fit more in the 8 qt.
Apple cider or apple juice which helps break down the meat to tenderize too vs. using water
Pressure Cooker Beef Ribs or pork in this first step softens the meat and makes them REALLY tender! You’ll use the pressure lid for this step. It is the one that isn’t attached. That means you get fall off the bone meat with a bit of crispy on the outside.
How to Cook Ninja Foodi Ribs
You will want to pressure cook first to make meat fall off the bone (almost). Using the air crisp mode at the end crisps up the outside. Just like you’d get them at a restaurant. For this step the crisping lid will be used. The one that is attached to the machine. Adding more bbq sauce during this step creates a thick layer of OH MY goodness yumminess you’ll love.
What is the best type ribs to cook in the Ninja Foodi?
Now of course there are several types out there, pork is the best by far if you ask me. There are baby back style as well which have less meat but cheaper, take your choice. Now country style is the meatiest and typically is boneless. If you insist on beef then go ahead, use the same timing and tell me your thoughts. 😉
Tips
You only need the rack that comes with your machine for this. Flip it upside down (seen here) so the lid can close during the air fryer process. You can really use any sort of trivet with little legs to keep it up a bit off the bottom of the pot.
Of course you can skip the last step if you want and not crisp the top at all, but we like it. You just want to keep it off the bottom so the hot air can circulate around the meat and not just the top. You can see what ours looked like here once the pressure cooking process was done and it was ready for air crisp.
Ninja Foodi Ribs Recipe
Equipment
- 1 air fryer
Ingredients
- 1 rack ribs, we use pork, 3.5 lbs. is seen here
- 18 oz barbecue sauce
- 1/2 cup apple cider, or apple juice
Instructions
- Remove membrane from ribs (instructions above in post) for very tender ribs. Then place inside your Ninja Foodi with the meat side facing the sides of the pot, wrapped around. See photo above in post.
- Pour bottle of barbecue sauce on ribs and into pot. Then add apple cider. Make sure ribs have bbq sauce on them, can spoon over.
- Close pressure cooker lid, one that isn’t attached, and close steam valve.
- Turn pot on, then press pressure button. Set to high for 30 minutes (timing is good for 3-4 lbs of ribs to completely fall off the bone). Allow to naturally release steam for 5 minutes at end, then release remaining steam.
- If you want to make outside cripsy then gently cut rack of ribs into 3-4 equal pieces.
- Gently lift out and on to a plate (they will want to completely fall apart so handle with care).
- Pour sauce from pot into a bowl and rinse out inner pot if desired. (you can leave as is but sauce will get more stuck on during the air frying process if you don’t wash off now)
- Place rack into pot upside down so rack is lower to the bottom and ribs will fit with lid closed.
- If you want really crispy ribs only place 2 pieces of ribs in at a time on to rack. Pour a bit of sauce from pot, or more bbq sauce from another jar on top of each piece and close air fryer lid (lid that is attached).
- Set to air crisp, 400 degrees for 8-10 minutes. Check and if you want them crispier then add a few more minutes. Remove and add other racks the same way to crisp outside.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Other easy Ninja Foodi recipes you’ll love
This is how to make Ninja Foodi chili or go on to make cheesy chili mac. You can also make pressure cooker frozen chicken wings and crisp those after in the Foodi!
These are absolutely awesome 👏 the best ever and so easy, are you kidding me fall off the bone ribs in 30 minutes!
Yay!!
I love love love this recipe! I have made it several times and it is consistent fall off the bone delicious. I usually don’t have apple cider on hand, but angry orchard hard cider works wonderfully!
OH love angry orchards
This recipe is absolutely brilliant
I had no cider but used water and barbecue Chinese sauce spot on
Fell off the bone thank you deserve 5 stars
@HARRY HESLOP,
Fall off the bone delicious. Only thing I added was my rub before putting the ribs into the pot. Other than that, nothing else was needed. Excellent recipe, definitely a keeper.
Glad it was a hit
This was delicious so tender and crispy on the outside. Was practically falling off the bone. I’m making this again
Awesome win!
Hi! Just made this recipe. Its air crisping now. This is my first time using the foodi. I noticed when venting after pressure cooking was done, the steam was venting apple juice an sauce and created quite a mess. Even on the ceiling. What did I do wrong?
Think of it as a car radiator under pressure. If you try to open the cap while it’s still under full pressure, the coolant will spray all over the place. Same thing here. If there’s too much liquid under pressure when you release the seal, whatever is inside will spray out. I found out the hard way when I made my beef stew.
Just got my Ninja Foodi for Christmas….can’t wait to try out this recipe for New Years day dinner!
They’re a favorite around here
do you add 5min for preheat?
Will it make a difference if I pressure cook and air crisp the ribs in the fry basket? Just seems like less hassle and process but not sure if it makes a difference in taste or tenderness? Also, do you taste the apple cider vinegar in the ribs?
I’m not usually one to comment but I had to make it known that these are the best ribs I’ve ever made and some of the best I’ve ever eaten in general! So easy and fast and they were falling off the bone. This was my first meal with my new foodi and it made a great impression! Thank you for the recipe!
Thank you for the comment, so glad they were a hit