Easy carrot and cucumber salad with dressing recipe, perfect summer side dish that is cheap to make and serve at a party or potluck. If you loved our Korean Cucumber Salad on TikTok this will be a winner as well.

A white bowl filled with a Carrot and Cucumber Salad, featuring sliced cucumbers, julienned carrots, and chopped red onions, garnished with herbs. The bowl sits on a woven mat, surrounded by whole carrots, a cucumber, a red onion, and parsley. A fork and knife rest beside the bowl.
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This cold vegetable salad is super easy to throw together and inexpensive too. With burgers or as an in between meal snack youโ€™re going to love this refreshing side dish. (affiliate links present)

Are carrot and cucumber a good combination?

Yes!! These two with vibrant colors and crunch taste great with bottled Italian dressing or homemade like directed below. You could even add other shredded vegetables like adding this together with our Cabbage Salad with Asian Dressing for another great combination.

If you really want to use Wishbone or Olive Gardenโ€™s bottled dressing go right ahead. In a pinch I will do the same thing but from scratch is super easy and you can then adjust from there according to your tastebuds. Want it a bit spicy? Add a sprinkle of red pepper flakes or dry Sriracha.

An image of assorted Carrot and Cucumber Salad ingredients and seasonings on a white surface. Items include chopped cucumbers, julienned carrots, chopped red onions, parsley, lemon juice, olive oil, and containers of salt and pepper. Additional whole vegetables are nearby.

Ingredients

  • 2 large shredded carrots or julienned
  • English cucumber, thinly sliced

Cucumber and Carrot Salad Dressing

  • Some red onion chopped
  • A bit of olive oil or avocado oil works too
  • Fresh is alway best but could use bottled Lemon juice or rice vinegar
  • 1 tsp honey to give it a bit of sweetness
  • Salt and pepper to taste

You can make as is or if you want it more coated it could be doubled easily. Toss to coat with half and have the rest available for more on the top of each serving with sesame seeds. Whisk in a small bowl or even better, shake in a mason jar so you can save the rest if not used up right away in the fridge.

Alternatives

You can use this to toss together with all sorts of veggies. In with our Tik Tok Raw Carrot Salad it is a crispy favorite served alongside grilled hamburgers when it is hot out. See something else in the produce section that looks delish? Grab it and shave a bit in there. Add a pop of flavor with soy sauce or toasted sesame oil if you like, make gluten free easily when made homemade.

I show you How to Make a Salad with Brussel Sprouts here which is also another great idea. Using a cheese grater you can cut them really small for more color and texture. Or slice thin with a mandoline for larger pieces.

A hand is holding a glass jar filled halfway with light-colored salad dressing, perfect for a refreshing Carrot and Cucumber Salad. The jar has a metal screw-top lid. In the background, there is a bowl of sliced cucumbers, a pepper grinder, a bottle, and a lemon.

with Chicken

Better yet, add more filling like a lean protein such as grilled chicken, turkey, tofu, or chickpeas. This adds satiety and balances the meal. You can also pre-prepare the salad in advance and store it in the refrigerator.

Of course you can cook them too like our Air Fryer Cucumber Chips which are delicious, but will have more calories than โ€œnakedโ€. There are so many ways of changing this veggie up to enjoy it so if you have a bunch, these are a few great ideas.

A glass bowl filled with a Carrot and Cucumber Salad, featuring sliced cucumbers, shredded carrots, and chopped herbs. Surrounding the bowl are whole carrots with greens, a cucumber, a red onion, a lemon, a small bowl of dressing, a bottle of oil, and a white kitchen tool.

Raw Salad Vegetable List

  1. Carrots should be peeled first
  2. Cucumbers I keep skin on and slice instead of shredding
  3. Bell Peppers (red, yellow, green, orange)
  4. Radishes are great for nutrition and a pop of flavor
  5. Celery I will peel some of the strings off the outside before slicing
  6. Snap Peas are great out of the pod
  7. Jicama is almost calorie free and super refreshing
  8. Fennel is an add-in that may be new to you
  9. Broccoli I would chop fine
  10. Cauliflower as well
  11. Cherry Tomatoes or Grape Tomatoes sliced in half
  12. Green Onions, shallots or scallions diced fine
  13. Avocado would need to be sliced and served on top
  14. Mushrooms we love sometimes as well

Can you eat cucumber and carrot salad for weight loss?

You could, but everything in moderation I always say. You wouldnโ€™t want to just eat this without anything else. To cut down on the calories you could opt for a light vinaigrette or lemon juice instead of high-calorie dressings.

A fork holds a bite-sized portion of Carrot and Cucumber Salad, featuring cucumber slices, carrot strips, and chopped red onions. In the background, there is a bowl of similar salad ingredients and some vegetables.
A white bowl filled with a Carrot and Cucumber Salad, featuring sliced cucumbers, julienned carrots, and chopped red onions, garnished with herbs. The bowl sits on a woven mat, surrounded by whole carrots, a cucumber, a red onion, and parsley. A fork and knife rest beside the bowl.
5 from 3 votes

Carrot and Cucumber Salad Recipe

By Justine
Easy carrot and cucumber salad with dressing recipe, perfect summer side dish that is cheap to make and serve at a party or potluck.
Prep: 15 minutes
Cook: 0 minutes
Servings: people

Equipment

  • 1 cutting board
  • 1 knife
  • 1 cheese shredder
  • 1 vegetable peeler

Ingredients 

  • 2 large carrots, peeled and grated or julienned
  • 1 cucumber, English variety, thinly sliced
  • 1/4 c red onion, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • salt and pepper, to taste
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Instructions 

  • In a large bowl, combine the julienned carrots, sliced cucumber, chopped red onion, and fresh parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper until well combined.
  • Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Taste and adjust seasoning if necessary.
  • Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 2oz, Calories: 97kcal, Carbohydrates: 8g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 27mg, Potassium: 241mg, Fiber: 2g, Sugar: 5g, Vitamin A: 6069IU, Vitamin C: 8mg, Calcium: 25mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Salad, Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

FAQ

Are vegetables better eaten raw or cooked?
Should you remove the skin of cucumber before eating it?
What is the best way to cut cucumber for salad?
What are the benefits of raw carrot and cucumber salad?

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 3 votes

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3 Comments

  1. This was a great side salad for lunch today! It was light and refreshing and was delicious alongside a hearty sandwich!

  2. I think that this is my new favorite salad. Even my toddler loved it! Will definitely be making this again, thank you so much for sharing ๐Ÿ™‚