Peanut butter blender muffins no flour are easy to make with chocolate chips! These flourless blender muffins are yummy and may become a favorite breakfast made in regular or how long to bake mini muffins for more fun.
Have you ever made blender muffins before?? They’re kinda’ awesome because they’re a throw it together you only have to get one thing dirty recipe. Make these flourless muffins for breakfast or dessert and see if you love them too. One of the best muffin recipes we have. I bet you won’t miss the flour either. 😉 (affiliate links present)
Peanut Butter Blender Muffins Recipe
This is a cross between our banana bread bundt cake and peanut butter cookies kinda’, so good. NO mixer necessary to make these, just whip our your blender and wait until your fruit has turned brown so they are nice and naturally sweet.
Of course you can choose to leave out things like the chocolate chips but trust me you’ve got to try them as is at least once. If you are looking to cut flour out of your diet but need something sweet, this treat is for you.
You can make these a regular size or bake mini muffins. Those are fun for kids to grab and go on busy days for sure.
Ingredients
- Bananas ripe and browned
- Peanut butter, creamy is best I think
- Eggs added at room temperature
- Baking soda to rise
- Apple cider vinegar
- Vanilla extract
- Chocolate chips, semi-sweet I like
- A blender of course – this one is great
- Muffin tin
I suggest you use bananas that aren’t really yellow and almost green, but not brown either. Somewhere in the middle. You don’t want them mushy, a bit firm but not hard if you get my drift. Then blend away and add the chocolate chips at the end so they don’t get really broken up. Same thing goes when making pancake mix muffins this way.
How to Mix Muffin Batter in a Blender
We have made a lot of muffin tin recipes over the years, you can skip the KitchenAid or hand mixer and use this instead now. Why didn’t we think of this earlier right? You just add everything and pulse if you want to keep a bit of chunk or blend with the smoothie function for a creamy texture.
They really are healthy snacks for kids since there isn’t any flour and just natural ingredients. Mine like anything with peanut butter, and everything made in a muffin tin is a winner. We added these to our Christmas brunch menu because they’re so easy to make. And they fly off the table!
If you’re looking for other things to make in the morning, our sour cream blueberry banana muffins are dense but delicious.
For every Tbsp. of jarred regular peanut butter you can substitute that with 2 Tablespoons of powdered peanut butter + 1 Tablespoon of water with it. This will create a great alternative that has less fat but tastes surprisingly similar.
You can!! If you use a thick binder like peanut butter with some eggs and apple cider vinegar you can create a still fluffy and filling breakfast you’ll love. Cutting out refined sugar is important too and we did that here using honey instead to make it sweet enough.
For sure you can! We have done this many times because it is easier to clean and you can pour out the batter easily into muffin cups or a pan to bake. You can do this with cake or muffin batter to smooth.
Other easy to make treats you’ll love
- We’d add our pumpkin zucchini muffins to the list
- Chocolate banana cookies are fun
- After school snacks with peanut butter like our peanut butter oatmeal cookies or the peanut butter cookies chewy are a fave but when we are watching our diet a bit more these are a bit more guiltfree. Recipe for blender muffins below.
Peanut Butter Blender Muffins No Flour
Equipment
- 1 blender
- 1 muffin tin
Ingredients
- 1 c peanut butter, smooth is preferred
- 2 bananas, ripe, med. size
- 2 eggs
- 1/4 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
- 2 tbsp honey
- 1/2 c chocolate chips, optional
Instructions
- Preheat oven to 400 degrees, lightly grease muffin pan or use muffin liners.
- Put all ingredients (except chocolate chips) into blender and blend just to incorporate ingredients. Fold in chocolate chips.
- Pour batter into muffin pan, 2/3 full in each cup.
- Sprinkle a few chocolate chips on top if desired.
- Bake for 12-15 minutes or until toothpick comes out clean in middle of mufifn.
- Allow to cool before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just made these and they’re delicious!! I wonder, what does the apple cider vinegar do for it? I included it but hadn’t seen that before in similar recipes.
Love this recipe. We are gluten free and this recipe gives us a nice bit of desert..
Oh good!