We had some baking fun the other night making blonde brownie Easter chicks! We have made a variety of CUTE Easter desserts and we thought Easter chicks would round out our creations quite nicely, here is how you make this cute Easter dessert!
You start with an easy blonde brownie recipe. It tastes sort of like a sugar cookie but with more of a brown sugar flavor. Here is how you make blonde brownies, in a mini muffin tin (aff. link) for this Easter chick.
You want to make sure your blonde brownies are totally cooled before making your Easter chicks deseert.
First put 2 candy corns in as feet like so. Add your yellow frosting to a pink sized freezer bag, snip the end off and squeeze on like so. I use this method because it is cheap and easy…I buy already made yellow frosting too in the tub to skip the step of coloring the frosting myself. It’s the same price so mind as well make it easier on you. 😉
Use another candy corn for the beak but put it in with the big side first this time. Use sugar eyes (aff. link) and you’re done with your Easter chicks!!
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