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Blonde Brownie Easter Chick Dessert

This Easter chicken dessert is so fun and easy to make. Start with blonde brownies, frosting and add some eyes and you’re done.

The cutest blonde brownie Easter Chick desserts ever!!

We had some baking fun the other night making this blonde brownie Easter chick dessert! We have made a variety of CUTE Easter desserts and we thought chicks would round out our creations quite nicely. Here’s is how you make Easter brownies!

Easter Brownies

You start with an easy blonde brownie recipe. It tastes sort of like a sugar cookie but with more of a brown sugar flavor. Here is how you make blonde brownies, in a mini muffin tin for this Easter chick.

You want to make sure your blonde brownies are totally cooled before making your Easter chicks deseert.

Blonde brownie recipe.
Chick dessert for Easter

First put 2 candy corns in as feet like so. Add your yellow frosting to a pink sized freezer bag, snip the end off and squeeze on like so. I use this method because it is cheap and easy.

I buy already made yellow frosting too in the tub to skip the step of coloring the frosting myself. It’s the same price so mind as well make it easier on you. 😉

Easter chick dessert
Easter chick dessert.

Use another candy corn for the beak but put it in with the big side first this time. Use sugar eyes and you’re done with your Easter chicks!!

For more Easter dessert ideas visit this post here!

Adorably cute Easter desserts that are delicious and will impress everyone!!

Easter Brownies

Easter brownies that look like a chick are so much fun. Blondies homemade with frosting and candy eyes make for a cute Easter dessert.
Course Dessert
Cuisine American
Keyword blondies, brownies, chicks, easter
Prep Time 15 minutes
Cook Time 10 minutes
Servings 24
Calories 182kcal
Author The Typical Mom

Ingredients

Instructions

  • Mix dry ingredients in 1 bowl and wet in another, then combine until smooth.
  • Preheat oven to 350 degrees F. Spray mini muffin pan with non stick spray. Spoon batter into each mold, 3/4 of the way full.
  • Bake for about 10 minutes or until edges are browned and firm. Remove and allow to cool in pan.
  • Use a spoon to remove each one. Put frosting into freezer bag and snip end off. Push 2 candy corn into bottom of blondie and swirl frosting on top as the head. Place 2 candy eyes on frosting, 1 candy corn for a beak and enjoy.
Nutrition Facts
Easter Brownies
Amount Per Serving (1 oz)
Calories 182 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 24mg8%
Sodium 94mg4%
Potassium 47mg1%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 138IU3%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


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