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5 from 1 vote

Easter Brownies

Easter brownies that look like a chick are so much fun. Blondies homemade with frosting and candy eyes make for a cute Easter dessert.
Prep Time15 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: blondies, brownies, chicks, easter
Servings: 24
Author: The Typical Mom

Ingredients

  • 1/2 c butter softened
  • 1 c brown sugar
  • 2 eggs
  • 3/4 c sugar
  • 1.5 c all purpose flour
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 c frosting yellow
  • 48 candy eyes
  • 60 candy corn

Instructions

  • Mix dry ingredients in 1 bowl and wet in another, then combine until smooth.
  • Preheat oven to 350 degrees F. Spray mini muffin pan with non stick spray. Spoon batter into each mold, 3/4 of the way full.
  • Bake for about 10 minutes or until edges are browned and firm. Remove and allow to cool in pan.
  • Use a spoon to remove each one. Put frosting into freezer bag and snip end off. Push 2 candy corn into bottom of blondie and swirl frosting on top as the head. Place 2 candy eyes on frosting, 1 candy corn for a beak and enjoy.

Nutrition

Serving: 1oz | Calories: 182kcal | Carbohydrates: 31g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 94mg | Potassium: 47mg | Fiber: 1g | Sugar: 24g | Vitamin A: 138IU | Calcium: 20mg | Iron: 1mg