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Home › Cooking Basics › Page 3

Cooking Basics

A succulent, roast turkey graces a white plate, complemented by apples in the background on a textured tablecloth. Perfect for those seeking tips on how to cook a moist turkey.

Easy Recipes

How to Cook a Moist Turkey

A roasted chicken with crispy, golden-brown skin is placed in a metal baking tray. Seasoned with spices and tied at the legs, it rests in its juices—perfectly cooked after you know how long to cook a whole chicken for that succulent tenderness.

Beginner Cooking Recipes

How Long to Cook a Whole Chicken per Pound

Discover how to cook Steel Cut Oats with a Bag of Bob's Red Mill. Just add a cup of milk and a pinch from the salt shaker for a hearty breakfast delight.

Beginner Cooking Recipes

How to Cook Steel Cut Oats

Close-up of a can of Ro-Tel Original with chopped tomatoes and green chilies, perfect for crafting your own homemade Rotel recipes.

Easy Recipes

How to Make Homemade Rotel

A clear measuring cup filled with salt and brown sugar sits on a wooden surface, resembling the perfect blend for a salmon dry rub.

Cooking Basics

Salmon Dry Rub Recipe

A plate of pan-fried beef heart and liver pieces topped with caramelized onions. The dark brown meats boast a crispy texture, while the golden onions glisten invitingly. This savory dish is elegantly presented on a light-colored plate.

Beef

How to Cook Beef Heart

A baking dish with multiple bright orange yolks, reminiscent of no peel hard boiled eggs, arranged in a pattern on a light background.

Beginner Cooking Recipes

No Peel Hard Boiled Eggs in Oven

A fork with cooked elbow macaroni hovers above a glass bowl of pasta on a wooden surface, showcasing the effortless results of mastering how to cook pasta in the microwave.

Beginner Cooking Recipes

How to Cook Pasta in the Microwave

A person holds a jar of minced garlic, using a white measuring spoon to scoop it into a large metal pot for their whole chicken brine. A plastic bag with uncooked chicken wings is visible in the background.

Cooking Basics

3 Ingredient Whole Chicken Brine

A bowl of microwaved Brussels sprouts with Parmesan cheese, how to microwave Brussels sprouts to perfection, all flawlessly pierced by a fork.

Sides

How to Microwave Brussel Sprouts

Sliced and whole cooked carrots, easily prepared in the microwave, are elegantly garnished with thyme on a white plate, with a fork nearby.

Cooking Basics

How to Cook Carrots in Microwave

A gloved hand holds seasoned cooked turkey thigh, with an air fryer in the background, ready to also transform turkey thighs into a crispy delight.

Cooking Basics

Turkey Thighs in Air Fryer

Sliced roast beef, reminiscent of learning how to cook a London Broil in the oven, is artfully arranged on a plate atop a yellow cloth background.

Beef

How to Cook a London Broil in the Oven

Close-up of freshly baked challah with a golden crust on a wooden board, showcasing the beauty of this traditional braided bread.

Sides

How to Make Challah Braided Bread

Baked sweet potato split open with a pat of butter melting inside—discover how long to bake a sweet potato at 400 for perfectly tender results.

Cooking Basics

How Long to Bake a Sweet Potato at 400

A 3 Ingredient Pie Crust rests elegantly in a round baking tin on a light marble surface.

Cooking Basics

3 Ingredient Pie Crust with Butter

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