Fried chicken ice cream is actually not fried at all but looks like fried chicken legs or drumsticks and is crunchy outside. A fun dessert with a few simple ingredients you probably have at home already. Use Twix or Kit Kat bars to create this family friendly treat.

Fried Chicken Ice Cream
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus youโ€™ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

I love this fun recipe! My girls and I took an afternoon to try this viral treat and it was so much fun. Choose cornflakes, rice krispies or even frosted flakes to coat the outside to make it look authentic and keep it crispy and crunchy. (affiliate links present)

Not Fried Chicken Ice Cream Recipe

Now the easiest way to get this done is to just buy a tub of vanilla or the flavor of your choice. If you want to really make a day of it with your kids you could make Ice Cream in Bags, freeze until firm and then you could go from there. There are a ton of variations you can make to this once you get the hang of the step by step.

Unlike fried ice cream you might order at your local favorite Mexican restaurant, you donโ€™t cook this at all. Instead, this is how to melt chocolate chips in microwave if you want additional yum.

Tik Tok Fried Chicken Ice Cream

โ€œFried chicken ice creamโ€ might sound like an unusual combination of flavors, but letโ€™s go over a few variations you could make to the basic one we have here.

Variations

  1. Incorporate different crispy, crunchy elements mimicking the texture of fried skin. This could be achieved through the addition of crushed chips, cereal or even a candied coating.
  2. A drizzle of a tangy or savory sauce or a spiced maple syrup could create a whole new flavor experience.
  3. Other chicken shapes could be made this same way, without the candy stick โ€œboneโ€.
How to Make Fried Chicken Ice Cream

Tips

This will be cold, and needs to be a bit pliable so remove the ice cream about 20 minutes before creating chicken drumstick shape.

Use a piece of saran wrap or parchment paper on a cutting board. Use plastic wrap to mold the ice cream on top of the candy bars, twix bars are recommended because of the shape and size.

You will want to immediately roll vanilla ice cream into crushed cornflakes so it is still a bit wet to stick. Create some room for a pan full of ice cream drumsticks in your freezer until they are set.

Ice Cream Fried Chicken

If you are new to seeing this life raft treats not fried chicken creation, or making it yourself, there may be a few questions you have in mind right about now. If there are others just leave them below and we will try to help you out.

FAQ

What does fried chicken ice cream taste like?
Does the fried chicken ice cream taste like chicken?
Not Fried Chicken Ice Cream
copycat Not Fried Chicken Ice Cream
5 from 1 vote

Fried Chicken Ice Cream Recipe

By Justine
This is how to make fried chicken ice cream. It's actually not fried at all but looks like drumsticks and is crunchy outside. A fun dessert.
Prep: 15 minutes
Cook: 0 minutes
Servings:

Equipment

  • 1 plate

Ingredients 

  • 3 c ice cream
  • 5-6 twix
  • 1/2 c white chocolate chips
  • 2 c cornflakes, or frosted flakes
Prevent your screen from going dark
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus youโ€™ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • It is best to freeze twix sticks before making these, for about 1 hour. It is best to wear gloves on your hands so that the ice cream does not melt so quickly. Line a plate or cutting board with cling film.
  • Everything must be done very quickly. Take 3-4 tablespoons of ice cream and use a twix stick to form it around the stick with your ice cream that will resemble a chicken leg.
  • Put formed pieces on a plate or board lined with parchment or saran wrap and put it in the freezer for at least 3 hours to harden.
  • Melt the white chocolate chips in microwave until smooth and let it cool slightly, but it is still liquid.
  • Transfer the crushed corn flakes to another bowl. Quickly dip the ice cream into the chocolate until it is as coated as possible, then roll in the corn flakes. Put back on the plate and in the freezer for another 2-3 hours to harden. Then enjoy.

Nutrition

Serving: 1oz, Calories: 601kcal, Carbohydrates: 89g, Protein: 9g, Fat: 25g, Saturated Fat: 12g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 35mg, Sodium: 331mg, Potassium: 281mg, Fiber: 1g, Sugar: 51g, Vitamin A: 577IU, Vitamin C: 3mg, Calcium: 177mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.