Fried Chicken Ice Cream Recipe

5 from 1 vote

This is how to make fried chicken ice cream. It's actually not fried at all but looks like drumsticks and is crunchy outside. A fun dessert.

Prep Time15

Cook Time0

Course: Dessert

Cuisine: American

Keyword: drumsticks, fried chicken, ice cream

Servings:

Author: Justine

It is best to freeze twix sticks before making these, for about 1 hour. It is best to wear gloves on your hands so that the ice cream does not melt so quickly. Line a plate or cutting board with cling film.
Everything must be done very quickly. Take 3-4 tablespoons of ice cream and use a twix stick to form it around the stick with your ice cream that will resemble a chicken leg.
Put formed pieces on a plate or board lined with parchment or saran wrap and put it in the freezer for at least 3 hours to harden.
Melt the white chocolate chips in microwave until smooth and let it cool slightly, but it is still liquid.
Transfer the crushed corn flakes to another bowl. Quickly dip the ice cream into the chocolate until it is as coated as possible, then roll in the corn flakes. Put back on the plate and in the freezer for another 2-3 hours to harden. Then enjoy.