Easy Instant Pot Beef Stroganoff Recipe
Easy Instant Pot beef stroganoff recipe that is quick and as creamy as you remember from your childhood! Total comfort food made in your pressure cooker in a fraction of the time it used to. With a creamy sauce and tender beef it is sure to please everyone in your house for dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1 lb beef stew meat can use ground beef too if you prefer, just drain after cooking in step one
- 1 can cream of mushroom soup
- 1 onion
- 1 pkg mushrooms
- 1 tbsp minced garlic
- 3 tbsp olive oil
- 1/4 c beef broth
- 1/3 c sour cream
- 1 1/2 tbsp cornstarch
- 1 bag egg noodles
- 1/2 tsp salt (more salt to taste when serving)
- 1/2 tsp garlic salt
Put your Instant Pot on saute and add your olive oil and garlic
When warm add your beef stew meat and onions (either diced or cut into chunks).
Stir until meat is browned on all sides
Add mushrooms cut into halves, cut carrots, and even celery if you want to add some of that. Stir
Add can of cream of mushroom soup, salt, and beef broth, stir.
Put the lid on your Instant Pot or pressure cooker and set to manual, pressure, high, for 15 minutes. Start to boil your egg noodles on the stove now.
Do a slow release and carefully lift lid
Set Instant Pot to saute and put some of that liquid in a small bowl with your cornstarch, whisk together until smooth
Pour back into your pot and stir.
Add your sour cream, stir
Allow mixture to bubble and thicken a bit in your pot for a few minutes
Serve beef stroganoff over cooked egg noodles, salt to taste!
Serving: 5oz | Calories: 598kcal | Carbohydrates: 57g | Protein: 39g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 138mg | Sodium: 1004mg | Potassium: 641mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2.8% | Vitamin C: 3.1% | Calcium: 5.4% | Iron: 23.4%