Taco Bell Mexican Pizza Recipe
This easy Mexican pizza Taco Bell casserole is just amazing! Cheesy layered tortillas with chunky salsa and beef, it's my family's favorite comfort food!
Servings: 8
Equipment
- 1 pie pan
- 1 pan
Ingredients
- 1 lb. ground beef or ground sausage
- 1 c salsa
- 1 can cream of mushroom soup
- 3 large tortillas (burrito style, large 10 inch)
- 2 c cheddar cheese sharp is best
- 1 c spicy jack cheese
- 1/3 onion diced
- 1 small can diced chiles optional
- 1 packet taco seasoning or tbsp. of mix
- 3 tbsp beef broth or water
Instructions
- Cook your ground beef with your diced onions until meat is no longer pink, drain fat. Add broth and packet of taco seasonings, toss to coat. Put in a bowl.
- Add your cream of mushroom soup, canned diced chiles, and salsa in with your ground beef and stir well. Shred your cheeses and mix in another bowl.
- Spray non stick spray inside your pie plate and push 1 large burrito size tortilla inside. A bit of tortilla will lay up on the sides which is good.
- Spread 1/3 of your ground beef mixture on the tortilla, followed by 1/3 of your cheeses.
- Lay another tortilla down and continue to layer, on the last tortilla add the remaining third of beef mixture and cheese on the very top.
- Put in the oven at 350 degrees for 20 minutes just so everything can meld together. Allow to sit when done for 10 minutes to solidify a bit.
- Cut like a pie and serve topped with more salsa, salsa verde, sour cream, guacamole, avocado or anything else you like on top!
Video
Nutrition
Serving: 4oz | Calories: 346kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 791mg | Potassium: 339mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 1.8mg