Stuffed Pepper Casserole
Easy cheesy stuffed pepper casserole with rice is a family favorite dinner! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it!
Servings: 8
Equipment
- 1 9x13 casserole dish
- 1 pan
Ingredients
- 1 1/2 green peppers, diced
- 1 lb ground beef
- 1/2 onion diced
- 3 tbsp olive oil
- 1 tbsp garlic minced
- 1 can diced tomatoes
- 2 c spaghetti sauce (or more at end if you prefer more sauce)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tbsp seasoned salt lawrys
- 1 tsp pepper
- 1 tsp chili powder optional
- 2 c cooked rice
- 2 c mozzarella cheese shredded
- 1 c mushrooms cut into fourths, optional
- 1 tsp garlic salt
Instructions
- Put olive oil in a pot on medium heat.
- Add ground beef and brown, add diced green peppers and onions and simmer until they soften a bit.
- Add all other ingredients except the rice and cheese.
- Simmer everything for about 5 minutes until it reaches a slow boil.
- Turn heat off and stir in 1 cup of your cheese and your cooked rice.
- Spray a 9x12" dish with non stick spray and spoon mixture in.
- Put in oven at 350 degrees for 30 minutes. Then top with last cup of cheese and put back in for 5 minutes. Serve!
Video
Nutrition
Serving: 5oz | Calories: 380kcal | Carbohydrates: 24g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1697mg | Potassium: 868mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1085IU | Vitamin C: 17.2mg | Calcium: 195mg | Iron: 3.7mg