Sirloin Tip Roast Slow Cooker
Sirloin tip roast slow cooker recipe with carrots, potatoes and gravy too. Crockpot beef turns out tender and moist with little prep for you.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 4 lb roast sirloin tip, rump or other thick cut
- 4 carrots peeled and quartered
- 4 potatoes quartered
- 1 pkg onion soup mix
- 1/4 c red wine vinegar
- 1/2 c beef broth
- 3 tbsp minced garlic
- 1/2 tsp salt and pepper
- 2 tbsp worcestershire sauce
- 2 tbsp horseradish sauce
- 1/2 c heavy cream for gravy
- 2 tbsp cornstarch to thicken for gravy
- 2 tbsp butter
Instructions
- Heat a skillet on medium high heat, melt butter. Then season all sides of roast with salt and pepper and brown on all sides in the skillet.
- Place potatoes and carrots inside slow cooker, sprinkle onion soup mix on top. Put roast on top of that.
- In a dish whisk together garlic, red wine vinegar, worcestershire, horseradish sauce and broth. Pour this on top of everything.
- Close and cook on low for 7-8 hours (timing depends on how well done you want it to be inside.
- When done whisk heavy cream with cornstarch until smooth. Remove roast and let that rest. Pour cream into liquid in pot and mix so gravy thickens. Leave lid on until roast has rested, you've sliced it and is served together.
Video
Nutrition
Serving: 2oz | Calories: 377kcal | Carbohydrates: 7g | Protein: 50g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 3734mg | Potassium: 800mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5405IU | Vitamin C: 105mg | Calcium: 664mg | Iron: 5mg