Pot Roast with Onion Soup Mix

Pouring beer into a crockpot with meat, onions, carrots, and baby potatoes creates a flavorful roast enhanced by the savory touch of onion soup mix.

5 from 2 votes

Pot Roast with Onion Soup Mix

Pot roast with onion soup mix in Crockpot is fantastic. Want to make your beef tender and shredded with just forks? Here are simple instructions to do just that.

Prep Time15

Cook Time8

Course: Entree, Main Course

Cuisine: American

Keyword: chuck roast, crockpot, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

3 lb roast
1 lb baby potatoes
2 c baby carrots
1 onion cut into fourths
3 c beef broth
6 oz beer
1 tsp garlic powder
1/2 tsp pepper
1 pkg onion soup mix
2 tbsp cornstarch

Instructions

Place roast in pot with potatoes, carrots and onion broken apart around it.
In a bowl whisk together your broth and onion soup mix, then pour into your pot. Pour in your beer now.
Sprinkle in salt, pepper and garlic powder and close your lid. Cook on low for 8 hours.
When done remove meat and keep warm. Then take out 2 c of liquid from your pot and pour it into a saucepan on your stovetop. In a small bowl whisk together cornstarch and 4 tbsp of cold water until it's smooth. Once liquid in pot begins to bubble pour this in and stir.
Stir frequently so sauce begins to thicken, it will get thicker as it sits too.
After meat has rested slice and serve with veggies and thick gravy on top.

Video

Nutrition