Ninja Foodi Meatloaf
Ninja Foodi meatloaf and potatoes is the bomb! Juicy in the center with a crispy barbecue sauce on the outside. All cooked in this pressure cooker and air fryer machine.
Servings: 4
Equipment
- 1 ninja foodi
Ingredients
- 1 lb ground beef could use half ground sausage too
- 1/2 c bread crumbs we used Italian style
- 1 packet French onion soup mix
- 1 tbsp Ranch dressing mix
- 2 tsp dehydrated onions
- 1 tsp garlic powder
- 1 green onion diced, optional
- 1 egg can leave out if you need it to be egg free, but is much moister with it
- 3/4 c barbecue sauce to be added once meatloaf is pressure cooked
Instructions
- Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
- Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi. (if you wanted to add peeled 1" cubed potatoes add in with liquid now)
- Place meat into air fryer basket and lower that into your inner pot.
- Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
- Press pressure button, high, for 25 minutes.
- Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
- Remove lid, pour water out of your inner pot (remove potatoes and set aside if added) and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
- Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
- Then remove meatloaf, slice and serve!
Nutrition
Serving: 3oz | Calories: 446kcal | Carbohydrates: 34g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1008mg | Potassium: 466mg | Fiber: 1g | Sugar: 18g | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 3.2mg