Instant Pot Shepherd's Pie
Instant Pot Shepherds pie is a one pot meal with ground beef and mashed potatoes on top. Air crisp top with Ninja Foodi or broil to brown.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1 lb ground beef
- 3 large potatoes + ingredients to make mashed taters to your liking
- 12 oz frozen vegetables
- 1/2 onion
- 1 tsp minced garlic
- 1 tbsp Worcestershire sauce
- 2 tsp thyme
- 3/4 c beef broth
- salt and pepper
- 2 tbsp cornstarch + 2 tbsp water
Instructions
- Place the ground beef in the Instant Pot. Break it up into small pieces. Add onion, worcestershire, garlic, thyme and broth. Stir everything together. Place trivet on top of the beef mixture.
- Add peeled and chunked potatoes on to the trivet. Close lid, cook on High pressure for 12 minutes. Once cooking time is complete, quick release the pressure.
- Remove the potatoes and mash with preferred ingredients in a separate bowl; butter, milk, sour cream etc. Add the cornstarch slurry, salt, pepper, and frozen vegetables to the Instant Pot.
- Stir until the mixture has thickened. Scoop the beef/vegetable mixture into a baking dish (I used a 9x9 dish). Top with mashed potatoes. Broil on high for a few minutes or until the top is golden brown.
- Remove and garnish with additional thyme, if desired
Video
Nutrition
Serving: 2oz | Calories: 247kcal | Carbohydrates: 12g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 226mg | Potassium: 381mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2913IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 2mg