Instant Pot Chicken Vegetable Soup

5 from 1 vote

Instant Pot Chicken Vegetable Soup

Instant Pot chicken vegetable soup recipe that is healthy and delicious. Packed with potatoes, carrots, celery, peas and more. It's an easy Ninja Foodi pressure cooker hearty meal.

Prep Time15

Cook Time10

Course: Appetizer, Side Dish, Soup

Cuisine: American

Keyword: chicken, crockpot express, healthy, instant pot, ninja foodi, pressure cooker, soup, vegetable

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 tbsp olive oil
1 lb chicken breasts boneless skinless, cut into bite size chunks
1 onion diced
2 stalks celery sliced
2 carrots peeled, cut into small dials or small chunks
1 potato peeled sliced into 1/2" pieces
1 can diced tomatoes 14.5 oz, not drained
1 c corn frozen
1 c peas frozen
6 c chicken broth
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp pepper

Instructions

Set pot to saute and add oil, once hot add onions and chicken. Cook only until outsides of meat pieces are no longer pink. Turn pot off.
Add all other ingredients and stir together. Close lid and seal steam valve.
Cook under high pressure for 10 minutes with a 5 minute natural release. Then let remaining steam out.
Serve with a sprinkle of parmesan cheese on top if desired.

Video

Nutrition