Instant Pot Chicken Noodle Soup Recipe
Best Instant Pot chicken noodle soup recipe with chicken breast or rotisserie. Just 5 minutes to cook this healthy pressure cooker soup with egg noodles. Can be made in Ninja foodi too.
Servings: 5
Equipment
Ingredients
- 2 medium chicken breasts cubed, bite size, boneless skinless, could use thighs instead
- 2 tbsp olive oil
- 1/4 tsp salt and pepper optional, more or less, to taste
- 2 medium carrots sliced thin
- 2 stalks celery sliced
- 1/4 small onion diced
- 48 ounces chicken broth or half chicken and half vegetable broth
- 2 cup egg noodles uncooked
- 1/4 tsp basil
- 1/4 tsp oregano
Instructions
- Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.
- Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
- Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired.
- Put lid on IP, close valve and set to manual, pressure, high for 3 minutes.
- When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!
Video
Notes
Adding Potatoes
If you want to add 1-2 potatoes, peel them first and dice up into small 1/2" blocks so they cook to tender with the other veggies in the broth. Any larger and it is likely they won't get soft enough to enjoy.Nutrition
Serving: 6oz | Calories: 239kcal | Carbohydrates: 15g | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 1250mg | Potassium: 717mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4175IU | Vitamin C: 22.4mg | Calcium: 41mg | Iron: 1.2mg