Instant Pot Cheeseburger Soup
Have you tried Instant Pot cheeseburger soup yet?? It's a fun Ninja foodi pressure cooker meal that your kids will love and will make you come back for seconds.
Servings: 5
Equipment
- 1 pressure cooker
Ingredients
- 1 lb spicy ground sausage could use ground beef if you prefer
- 1/2 onion diced
- 2 stalks celery sliced
- 8 pcs bacon
- 2 tbsp butter
- 1 tsp seasoned salt we used Lawry's
- 1 tsp garlic powder
- 3 c chicken broth could use beef broth
- 2 c cheese
- 1/2 c heavy cream
- 3 tbsp cornstarch to thicken if desired
- 1/2 c sour cream optional, for topping at end.
Instructions
- Set Instant Pot to saute and add butter, ground beef and diced onions. Cook until most of pink in ground beef is cooked (3/4 way or so). (if your bacon isn't already cooked you can dice it and add it in now to cook it all together.)
- Dice celery and cooked bacon and add into pot, if you haven't added the bacon already. Turn your Instant Pot off.
- Add seasoned salt and garlic powder, stir together. Pour in chicken or beef broth and stir.
- Close lid and steam valve and set to pressure high for 3 minutes. Do a quick release when done.
- Turn pressure cooker off and then press saute, normal, again and add heavy cream and 1 1/2 c. of your cheese. Stir allowing cheese to melt.
- Add some of this hot liquid soup to a bowl with your cornstarch and whisk together, then add back into the Instant Pot and stir so it thickens.
- Turn Instant Pot off, stir in remaining 1/2 c of cheese and serve topped with additional shredded cheese and chives/green onions or a dollop of sour cream.
Video
Nutrition
Serving: 3oz | Calories: 390kcal | Carbohydrates: 8g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 1354mg | Potassium: 272mg | Sugar: 1g | Vitamin A: 1160IU | Vitamin C: 11.4mg | Calcium: 384mg | Iron: 0.6mg