Apricot Chicken Recipe
Pressure Cooker apricot chicken with apricot jam just needs 5 ingredients and is the perfect dinner atop a bed of rice! If you have an Instant Pot you've gotta' try this!
Servings: 6
Equipment
Ingredients
- 2 lbs chicken boneless, skinless breasts, cut into bite size pcs.
- 1 cup apricot jam
- 1 cup Catalina salad dressing or French
- 2/3 cup chicken broth
- 1 small onion sliced or diced
- 1 packet French onion soup mix 1 oz
- 3 tbsp cornstarch to thicken, optional
Instructions
- Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well.
- Close lid and steam valve and set to high pressure for 4 minutes.
- Do a quick release when done.
- Turn pot off, then push saute. In a separate small bowl add 3 tbsp cornstarch + 4 tbsp. of hot liquid from your pot. Whisk together so it is smooth.
- Pour this cornstarch mixture into your pot once the liquid in your pot starts bubbling. Stir.
- Slowly stir for 1-2 minutes, will thicken slightly. Then turn pot off.
- Allow to sit for at least 5 minutes so sauce continues to thicken. Serve over rice!
Video
Nutrition
Serving: 4oz | Calories: 566kcal | Carbohydrates: 43g | Protein: 28g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 113mg | Sodium: 733mg | Potassium: 363mg | Sugar: 28g | Vitamin A: 290IU | Vitamin C: 9.1mg | Calcium: 29mg | Iron: 1.6mg