Pressure Cooker Apricot Chicken
Pressure Cooker apricot chicken just needs 5 ingredients and is the perfect dinner atop a bed of rice! If you have an Instant Pot you've gotta' try this!
Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well.
Close lid and steam valve and set to high pressure for 4 minutes.
Do a quick release when done.
Turn pot off, then push saute. In a separate small bowl add 3 tbsp cornstarch + 4 tbsp. of hot liquid from your pot. Whisk together so it is smooth.
Pour this cornstarch mixture into your pot once the liquid in your pot starts bubbling. Stir.
Slowly stir for 1-2 minutes, will thicken slightly. Then turn pot off.
Allow to sit for at least 5 minutes so sauce continues to thicken. Serve over rice!
Serving: 4oz | Calories: 566kcal | Carbohydrates: 43g | Protein: 28g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 113mg | Sodium: 733mg | Potassium: 363mg | Sugar: 28g | Vitamin A: 290IU | Vitamin C: 9.1mg | Calcium: 29mg | Iron: 1.6mg