Instant Pot Cheeseburger Soup 2
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5 from 1 vote

Instant Pot Cheeseburger Soup

Have you tried Instant Pot cheeseburger soup yet?? It's a fun pressure cooker meal that your kids will love and will make you come back for seconds.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Entree, Main Course, Side Dish, Soup
Cuisine: American
Keyword: bacon, cheeseburger, instant pot, italian wedding soup, pressure cooker
Servings: 5
Calories: 390kcal
Author: The Typical Mom



  • Set Instant Pot to saute and add butter, ground beef and diced onions. Cook until most of pink in ground beef is cooked (3/4 way or so). (if your bacon isn't already cooked you can dice it and add it in now to cook it all together.)
  • Dice celery and cooked bacon and add into pot, if you haven't added the bacon already. Turn your Instant Pot off.
  • Add seasoned salt and garlic powder, stir together. Pour in chicken or beef broth and stir.
  • Close lid and steam valve and set to pressure high for 3 minutes. Do a quick release when done.
  • Turn pressure cooker off and then press saute, normal, again and add heavy cream and 1 1/2 c. of your cheese. Stir allowing cheese to melt. 
  • Add some of this hot liquid soup to a bowl with your cornstarch and whisk together, then add back into the Instant Pot and stir so it thickens.
  • Turn Instant Pot off, stir in remaining 1/2 c of cheese and serve topped with additional shredded cheese and chives/green onions or a dollop of sour cream.


Serving: 3oz | Calories: 390kcal | Carbohydrates: 8g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 1354mg | Potassium: 272mg | Sugar: 1g | Vitamin A: 1160IU | Vitamin C: 11.4mg | Calcium: 384mg | Iron: 0.6mg