instant pot chicken noodle soup
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4.91 from 33 votes

Instant Pot Chicken Noodle Soup

Instant Pot chicken noodle soup recipe that is quick to make, needs only a few ingredients and a healthy pressure cooker recipe that is perfect year round.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, easy, healthy, instant pot, pressure cooker, soup
Servings: 5
Calories: 239kcal
Author: The Typical Mom


  • 2 chicken breasts cubed,, bite size, boneless skinless
  • 2 tbsp olive oil
  • 1/4 tsp salt and pepper optional, more or less, to taste
  • 2 carrots sliced thin
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 ounces chicken broth or half chicken and half vegetable broth
  • 2 c egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano


  • Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. 
  • Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. 
  • Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. 
  • Put lid on IP, close valve and set to manual, pressure, high for 3 minutes. 
  • When it beeps move the pressure valve just slightly to release the pressure clowly. Once steam is released carefully lift lid and enjoy!



Serving: 6oz | Calories: 239kcal | Carbohydrates: 15g | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 1250mg | Potassium: 717mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4175IU | Vitamin C: 22.4mg | Calcium: 41mg | Iron: 1.2mg