Easy Beef Stroganoff Casserole Recipe
This easy beef stroganoff casserole recipe is totally amazing!! Super simple to make, creamy, and total comfort food that even my kids love. Topped with those crispy fried onions you love it's like beef stroganoff on another level. Give it a whirl and let us know what you think!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8 people
- 1 lb stew meat cut into bite size pieces, or you can use a lb. of ground beef
- 3 c egg noodles measured uncooked
- 1/3 onion diced
- 1 1/2 c mushrooms I use baby bellas
- 1 can cream of mushroom soup
- 1 c beef broth
- 1 tbsp worcestershire sauce
- 1 c sour cream
- 1 c French's crispy fried onions
- 1 tbsp minced garlic
- 2 tbsp olive oil
Put on a pot of water to boil your egg noodles in. When noodles are done, set aside.
In another pot heat olive oil, garlic, onions, and stew meat. (cut stew meat into smaller bite size pcs. before adding, or use ground beef if you prefer)
Brown meat on all sides but you don't need to cook more than that since it is going in the oven. (drain if you're cooking ground beef)
Add your mushrooms and cook for a minute or two together.
Add cream of mushroom soup, broth, and sour cream and stir.
Allow to simmer for a minute.
Add your worcestershire sauce, stir, and then add your cooked egg noodles.
Stir, add a pinch of salt to taste.
Spray a casserole dish with non stick spray. Pour stroganoff contents into 9x12 dish, cover with foil and cook for 20 minutes at 350 degrees.
Remove foil, sprinkle fried onions on top and cook for about 5 more minutes just until they get golden brown. Serve.
Serving: 6oz | Calories: 322kcal | Carbohydrates: 17g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 508mg | Potassium: 346mg | Sugar: 1g | Vitamin A: 3.8% | Vitamin C: 1.5% | Calcium: 4.6% | Iron: 12.2%