Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Whole Head of Cabbage in Slow Cooker

If you haven't made a whole head of cabbage in slow cooker it's so easy! Gets it tender to the core in just a few hours. Healthy side dish.
Prep Time10 minutes
Cook Time3 hours
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cabbage, crockpot, slow cooker, whole cabbage
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 whole cabbage
  • 1 tbsp minced garlic
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 c chicken broth

Instructions

  • Cut the bottom of the cabbage head flat so it sits nicely. Put into pot with broth. Sprinkle garlic and seasonings on the top.
  • Cover and cook on low for 3 - 4 hours or until you think it is tender enough to your liking. (3 will be tender but still a bit firmer in the center, our preference)
  • Remove and slice into wedges or cubed. Put a pat of butter and salt and pepper on to each serving and enjoy.

Video

Nutrition

Serving: 1oz | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 154mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 0.02mg