White Bean Chicken Chili Instant Pot

5 from 1 vote

White Bean Chicken Chili Instant Pot

This white bean chicken chili Instant Pot recipe is great year round. Using fresh or shredded rotisserie leftover meat, it's a hearty healthy one pot meal.

Prep Time15

Cook Time10

Course: Entree, Main Course, Soup

Cuisine: American

Keyword: bean, chicken, chili, instant pot, pressure cooker, white bean

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 tbsp olive oil
3 chicken breasts boneless skinless
2 tsp taco seasoning
4 c chicken broth
1/2 onion diced
1 can black beans 15 oz., drained and rinsed
1 can kidney beans 15 oz., drained and rinsed
1 can white beans 15 oz., drained and rinsed, also called Northern beans
1 can chiles 7 oz. diced with juice
1 can rotel 10 oz.
2 cans tomato sauce 16 oz. total, 8 oz. each

Instructions

Season chicken on both sides with taco seasoning.
Turn pot to saute and add olive oil. Put in chicken and cook until outsides are browned.
Remove meat, add a bit of your broth and deglaze, scraping stuck on bits off bottom of pot. Turn pot off.
Pour in all other ingredients leaving breasts on bottom of pot, do not stir contents.
Close lid and steam valve and set to high pressure for 10 minutes followed by a quick release.
Open and shred chicken with 2 forks or chop up on a cutting board and put back into the pot.
Serve topped with cheese, sour cream, cilantro etc....

Video

Nutrition