Swedish Meatball Casserole Recipe
This easy Swedish meatball casserole recipe will bring you back to your childhood! Creamy comfort food with crispy onions on top will make you want seconds.
Servings: 10
Equipment
- 1 pot
- 1 9x13 pan
Ingredients
- 1 bag egg noodles (8 oz)
- 1 bag Frozen Meatballs
- 2 tbsp olive oil
- 5 tbsp. butter
- 2 cup beef broth
- 1 cup heavy cream
- 2 tbsp Worcestershire Sauce
- 1/3 small onion
- 1/2 tsp salt
- 1/2 cup sour cream
- 3 tbsp all purpose flour
- 1 tbsp dijon mustard
- 1 cup crispy fried onions
- 8 mushrooms (quartered, optional)
Instructions
- Boil egg noodles until a bit al dente, drain and set aside.
- While you are boiling your noodles; in another pot warm butter until melted, then add broth, olive oil, cream, worcestershire sauce, diced onion, dijon, and salt together.
- Whisk in flour 1 tbsp at a time.
- Whisk in sour cream, allow to start boiling. Add mushrooms if desired.
- Empty bag of Cooked Perfect Frozen Meatballs on to a large plate or bowl so they aren't overlapping.
- Put meatballs in microwave for 1 minute, turn them over, put in for 1 more minute, turn them over, then microwave for 1 more minute.
- Add meatballs to your sauce mixture and bring to a low boil again.
- Add your slightly al dente egg noodles in with your sauce and meatballs and stir gently. Bring to a low boil again and keep on stovetop for 3-5 minutes.
- Spray 9x13 casserole dish with non stick spray. Dump contents in dish and sprinkle with crispy fried onions on top.
- Preheat oven to 375 degrees and bake for 20-25 minutes or until top is golden brown. Serve!
Video
Nutrition
Serving: 4oz | Calories: 202kcal | Carbohydrates: 4g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 417mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 1.3mg | Calcium: 36mg | Iron: 0.5mg