Stewed Cabbage Recipe
This buttered cabbage stewed recipe in Dutch Oven is pure comfort food. Cooked on the stove top or in an Instant Pot it's cheap and delish.
Servings: 6
Equipment
- 1 dutch oven
Ingredients
- 1 head cabbage cubed
- 6 tbsp butter
- 1/2 small onion diced
- 1 tsp garlic salt
- 1 tsp Old Bay
- 1/4 tsp pepper
- 1 tbsp minced garlic
- 1/2 cup vegetable broth
Instructions
- Over medium heat melt butter in a dutch oven or pot. Add diced onions and cook until softened.
- Add minced garlic and cook for 2 more minutes. Add all seasonings. Cube cabbage and add, stir together.
- Saute everything together for 5 more minutes. Then pour in broth and stir.
- Cover and lower heat to low. Cook for 7 minutes to soften. Lift lid, turn off heat, stir and enjoy.
Nutrition
Serving: 1oz | Calories: 144kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 584mg | Potassium: 277mg | Fiber: 4g | Sugar: 5g | Vitamin A: 549IU | Vitamin C: 56mg | Calcium: 70mg | Iron: 1mg